As a collection of 13 wine-tasting rooms housed in metal buildings, the Lompoc Wine Ghetto offers a fun-filled day of sampling regional varieties such as pinot noir and chardonnay. Each winery crafts its own set of libations, and many are produced with grapes grown in the Sta. Rita Hills AVA.
In a field of weeds, dirt, and brush, players sprint between paint-splattered wooden barriers while colorful orbs whiz past. As combatants post up behind giant tractor tires and industrial tubing to settle on plans of attack, refs keep watch to ensure safety and fair play. When off the battlegrounds, teams can prep for future matches by gearing up at the pro shop, which stocks paintball markers, masks, and apparel.
Omiera Products CEO Amro Amer knows how difficult it can be to find the best health and beauty products. As a pharmacist with more than 15 years of experience, he has helped clients discover the ideal product, ranging from topicals for arthritis pain to products for thinning eyelashes. At Omiera Products, he and his staff continue to pair customers with top industry products, all of which are purchased over the counter, eliminating doctor's visits or potion trades in the wizard black market. The company's collection of beauty and health treatments includes roll-on pain relievers, Acdue acne-scar treatments, Exalt hair-growth-enhancers, and skin-firming creams, all of which come with a 100% money back guarantee.
Since it opened in 1986, La Purisima Golf Course has collected nearly as many accolades as it has wayward golf balls. Known as "La Piranha" to regulars, the course has appeared in numerous publications, often for its challenging layout. Golf Digest ranked it 33rd on its list of the toughest courses in the country, and Golf Magazine placed it among the top 100 public courses in the country for nine years in a row.
It may seem like architects Kenneth Hume Hunter, Jr. and Robert Muir Graves teamed up to punish the Santa Barbara golfing community, but that's not the case at all. Instead, they shared a vision for the 309-acre plot as a pure version of golf unencumbered by real estate developments and novelties such as manmade waterfalls or hydraulic-equipped carts. The result is a long, enjoyable, and, yes, difficult test of the game that rewards bold shot selection and precise play across a naturally undulating landscape in the heart of wine country.
Course at a Glance:
In 1968, bearing a degree in geography and a taste for fine wines, Richard Sanford set out to find the perfect location to grow pinot noir grapes. He dreamed of a climate zone similar to France’s Burgundy region, often poring over maps and statistics in search of a similar locale in his native California. Upon discovering the Transverse mountain ranges of Santa Barbara County, Richard felt his shovel thump the lid of a potential treasure chest. With mountains running east to west, the range allowed the ocean air to rush down the Santa Ynez Valley and keep the climate right where he needed it. Since his discovery, Richard has worked with his wife, Thekla, for more than 40 years on 100 acres of certified organic vineyards, using the literal fruits of their labor to craft delicate versions of pinot noir, chardonnay, pinot gris, pinot blanc, and vin gris wines.
In 1973, when Ramona Clayton was 19, she moved to Germany where she earned a PhD in molecular biology and worked with sterile medicines. But she also began making pottery—a hobby that would become her profession when she moved back to the United States in 2004. Rather than going through the licensing hassle necessary to work as a microbiologist in the States, she opened terramonary stoneware & porcelain, where, in addition to making stoneware and porcelain pieces to sell, she teaches others her craft. The studio's name—and Ramona's reason for returning to California—comes from her husband, Terry. Starting out as high-school sweethearts, they lost touch not long after graduation. After 22 years apart, Terry found her on the Internet, called her, and asked if she remembered him. She did. "He signed his love letters with 'Terramonary,' which is just an anagram of 'Terry' and 'Ramona'," she recalls. To Terry's delight, she thought it would be a catchy name for the business and even used her science know-how to break down the parts of the word into Latin and alchemic roots that symbolize the four elements. Ramona fires her long-lasting pieces in the kiln outside her studio, which sits on a concrete porch where she and her students also glaze their pieces. Inside, the wheels and workstations are in a separate area from her showroom, which brims with decorative pieces as well as plates, cups, and serving pieces that are safe for ovens, microwaves, dishwashers, and time machines. "My goal in life is to make pretty things useful—or useful things pretty," she says. "If it's too delicate or it's just decorative, people are afraid of it."