Family owned and operated since 1923, Metropolitan Theatres unspools blockbuster and art-house independent films at 19 locations in the U.S. and Canada using superior film presentation and digital sound systems. Theatre concession stands dole Coca-Cola products and detonate kernels of popcorn to fill bellies and share with encroaching Godzillas. Snacks in hand, customers sink into seats inside conventional or stadium-style theatres to laugh, gasp, and grimace at star-studded titles, such as The Grey, War Horse, or Hugo. Independent films such as The Artist and The Descendants appease creative tastes.
Officially opened in July 1962, Village Country Club incorporates the natural beauty of Northern Santa Barbara County’s wine country as its backdrop. Towering oaks and pine trees play a starring role throughout the course, especially on the 10th hole. There, a stately oak stands right in the middle of the fairway, marking the course's signature challenge and the location of its treasure chest of golden golf balls. At the 16th hole, meanwhile, an elevated tee tempts players to let it fly, all while avoiding a lake and brook running the length of the hole’s left side.
Next to the course, club visitors can practice on the driving range or at a practice green outfitted with a sand bunker. Or, they can step away from golf altogether by taking a dip in the pool and hitting the tennis courts—each of which remains open year-round.
Course at a Glance:
Herds of wild horses and burros—about 400 in total—roam the 300-acre Return to Freedom sanctuary, where they're free to exhibit the natural behaviors and social structures they came to know in the wild. However, for many of the horses, it hasn't been an easy journey to their new home. Government roundups displaced these wild steeds from public lands, forcing many into auction, where they were sold off to the highest bidder. Their stories are harrowing, which is why Return to Freedom works tirelessly to help these wild horses resume their natural ways of life. Visitors of the sanctuary can observe these creatures on walking tours and safaris, getting up close and personal with the five herd families that traverse the lands.
Since it opened in 1986, La Purisima Golf Course has collected nearly as many accolades as it has wayward golf balls. Known as "La Piranha" to regulars, the course has appeared in numerous publications, often for its challenging layout. Golf Digest ranked it 33rd on its list of the toughest courses in the country, and Golf Magazine placed it among the top 100 public courses in the country for nine years in a row.
It may seem like architects Kenneth Hume Hunter, Jr. and Robert Muir Graves teamed up to punish the Santa Barbara golfing community, but that's not the case at all. Instead, they shared a vision for the 309-acre plot as a pure version of golf unencumbered by real estate developments and novelties such as manmade waterfalls or hydraulic-equipped carts. The result is a long, enjoyable, and, yes, difficult test of the game that rewards bold shot selection and precise play across a naturally undulating landscape in the heart of wine country.
Course at a Glance:
At Ostrich Land, visitors quickly learn that ostriches do not bury their heads in the sand—they'd much rather bury them in a bowl of food that you hold out in front of you. They're also not fond of waiting their turn, and at any given moment, you might have four beaks dipping into your supply. The experience is a far cry from throwing bread at ducks or pigeons. These birds are the world's largest: they can reach up to 9 feet in height and weigh 350 pounds. At top speed, they hit 45 miles per hour on their massive, two-toed feet.
Having been raised around people and trained to eat from outstretched bowls, the park's 50 ostriches and emus welcome spectators from their savannah-like enclosure. They're also celebrities in their own right, with bit roles in the film Sideways as well appearances in a Santa Maria Times video feature and a tongue-in-cheek homage in an episode of The Simpsons. Dispensing the animals' supper is only one way in which guests can get close—a stop inside the gift shop reveals shelves of ready-to-cook ostrich and emu eggs, ostrich feather dusters, and savory ostrich meat shipped in from a separate farm not affiliated with Ostrich Land. Also in stock are vials of emu oil, a substance with anti-inflammatory and moisturizing properties that can soothe the skin.
In bowling, the perfect strike requires a careful calculation of force, spin, and positioning—but Zodo's - Bowling & Beyond injects fun into the physics lesson with 24 gleaming lanes ready to take whatever you can throw at them, provided you've donned the proper fluorescent footwear (each rented shoe half-red, half-green).
Healthy competition and the joy of yelling 'strike!' are pretty entertaining all on their own, but Zodo's doesn't stop there—Glow Bowling's atmospheric touches include black lights, a live DJ, and fog. Twice-daily happy hours and 40 on-tap beers keep spirits high, and a menu of gourmet pizza, fresh salads, burgers, and more creative fare provide more sustenance than a feast of felled pins.
Hidden Oaks Golf Course, a leisurely nine-hole, par 27 course designed by 51-time PGA Tour winner Billy Casper and owned by PGA pro Dave De Heras, bursts with foliage and boasts magnificent views of the Santa Ynez Mountains. Amateurs and pros alike can chip and putt their way across the scenic 107 yards of the second hole, and use mind control to wrangle rogue golf balls roaming the grassy 152-yard ninth hole. Throughout, club-swinging duos are accompanied by the sultry breezes of the Pacific Ocean, swaying trees, and hungry sand traps scheming to swallow any golf balls or circus-grade swords that should fall into their grips.