Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.
From dawn to dusk, Hopper Boat Rentals fleet of small, maneuverable crafts weave past the sailboats and houseboats docked in the tree-lined Channel Islands Harbor. Though the compact vessels are easy to master, Hopper Boat Rentals’ aquatic experts still happily help customers suit up in provided lifejackets and then impart a brief tutorial on operating their vessel of choice. They then rent out their watercraft by the hour, allowing customers the freedom to enjoy a quick jaunt or a daylong quest to overthrow surrounding sandcastle fiefdoms.