Sort This Out Cellars combines the wine selection of a boutique specialty store with the aesthetic of a Vegas diner in the 1950s. Chrome and red stools line up at the bar, and sleek vinyl loveseats are juxtaposed against wine barrels in the lounge. The winery’s aesthetic was inspired by a 1961 Rat Pack photo that recalled times of unapologetic fast living, glamour, and gambling. Because the founders wanted to avoid the sleepy, pastoral vibe of most wineries and all roadside hay-petting zoos, they embraced the rockabilly aesthetic to ensure that their digs were as exciting as their customers and wines.
Those small-batch wines are created from grapes purchased from Californian vineyards and crushed by Sort This Out’s proprietor. “This means,” a writer for Wine Country This Week noted, “he can search the state for the best grapes to crush, or in some cases the best juice from another winery to purchase, and then finish it into his own wine.” The aesthetics surrounding the wine are also important. Mid-century gentlemen’s playing cards inspired a line of bottles with pin-ups on the label matched to flavors within. Other elixirs borrow their names from poker and Vegas table games, hinting at inventive combinations of pinot grigio, viognier, and sauvignon blanc grapes. Some evenings, toasting glasses punctuate the sounds of live music. True to form, the guest bands play oldies and rockabilly tunes.
Stolpman Vineyards' vintners pluck organically grown grapes on crisp Ballard Canyon evenings when the fruits' skin insulates their robust flavors before letting their varietals age in purebred French oak. Stroll into the tasting room to stain your taste buds with various wines, which may include the 2008 originals syrah, a dark-red vino culled from the vineyard's oldest vines. Visitors may also pick the velvety tannins of the 2008 sangiovese or swirl golden glasses of robust roussanne while discussing the pros and cons of filling the Grand Canyon with jellybeans.
Quaint stone buildings, cool dark cellars full of oak barrels, and fertile fields of grapevines—these are the images that Carina Cellars hopes to evoke with its European-style wines, which celebrate grapes that originated in the Rhone region of France. The winery sources its favored grapes from vineyards all along the central coast, especially Paso Robles and the Santa Ynez Valley. In the late 2000s, Carina also purchased 83 acres of land it called Rancho del Cielo—“ranch of the sky,” after its steep slopes—to grow its own vines of viognier, syrah, grenache, and other grapes. Though Carina Cellars’ wines are manufactured using Old-World techniques and grapes, the terroir of California’s central coast shines through to define each style. Its whites feature a smooth 2006 viognier from Stolpman Vineyard, whose limestone soil adds a hint of minerality to the flavors and aromas of fruit before a butterscotch finish. In addition to several single-vineyard reds and carefully harmonized red rhone blends, Carina Cellars cultivates a list of reserve wines that includes Iconoclast, its rich flagship blend of cabernet sauvignon and syrah. Iconoclast's initial earthy aroma gives way to lush currant notes and a mocha finish, showcasing the care with which it was aged in small batches. Vintner Joey Tensley found his calling at the tender age of 12, when a radioactive wine bug bit him in a Bordeaux winery. He broke into the business 10 years later in 1993, eventually establishing his own brand that exclusively creates vineyard-designate syrahs. In 2002, he partnered with longtime enophile and businessman David Hardee to create Carina Cellars.
The impressionist painters who inspired winemaker Bion Rice raised shimmering mirages in which soft-edged daubs of paint seem to grant motion to ballerinas or swaying river rushes. At Artiste, Bion draws inspiration from their work, attempting to raise distant landscapes with grapes rather than rough brushstrokes. Cabernet sauvignon and merlot grapes call up the sun-steeped fields of the Napa Valley, and chardonnay grapes carry one away to the Russian River Valley on straw-hued sweetness. Bion calls the blends “impressionist cuvees,” and he produces small batches of them, their corks sealed beneath thick, hand-dipped cloaks of crimson wax.
The bottles are labeled with colorful impressionist paintings, and in a tasting room and studio, the harmonious relationship between wine and art is even further cemented. The whisper of brushes on canvas drifts from paint-dappled tables, where guests bring to life sweeping forest vistas or criminal lineups of pine trees. A rotating array of paintings lines the walls, including works from artists such as Aldo Luongo, an Argentinian artist whose contrasting colors and rippling brushstrokes seem to gaze up from a clear lake. Wine glasses chime together, punctuating the lilting rhythm of classical guitarists or the constant weeping of trombone players during live music events.
Rolling green land lined with rows of grapevines marks a steep hillside overlooking Santa Ynez Valley. In 1996, Tom Beckman planted the first of those grapes and soon filled all 365 acres that make up Beckman Vineyards. With elevations reaching 1,250 feet, it turned out to be more than just a labor of love. Hillside vineyards take more work and extra care, but Tom knew only a location such as this could yield the world-class Rhone varietals he required to make his prized wines. From that difficult but rewarding terrain, he produces syrah, marsanne, and grenache blanc wines, among others. Small batches of cabernet sauvignon and sauvignon blanc are also made from the grapes grown there.
To share his wine and passion with others, he invites visitors to sample bottles at his tasting room, rather than steal them from his home cellar. Located in Los Olivos, the setting of the wine-focused film Sideways, the tasting room offers a quaint getaway and the opportunity to picnic at one of three gazebos near a duck pond.
In 1968, bearing a degree in geography and a taste for fine wines, Richard Sanford set out to find the perfect location to grow pinot noir grapes. He dreamed of a climate zone similar to France’s Burgundy region, often poring over maps and statistics in search of a similar locale in his native California. Upon discovering the Transverse mountain ranges of Santa Barbara County, Richard felt his shovel thump the lid of a potential treasure chest. With mountains running east to west, the range allowed the ocean air to rush down the Santa Ynez Valley and keep the climate right where he needed it. Since his discovery, Richard has worked with his wife, Thekla, for more than 40 years on 100 acres of certified organic vineyards, using the literal fruits of their labor to craft delicate versions of pinot noir, chardonnay, pinot gris, pinot blanc, and vin gris wines.