Groveland Diner opened in December 2008. But if you didn't know any better, you would just as soon believe it was plucked straight
from the 1950s. Working tirelessly to offer an experience on par with "the way it used to be," Groveland's chef Mike dishes out from-scratch comfort food, including hearty blue plate specials served on actual blue plates?a tradition that began in the 1920s when white plates could only be used at the White House.
But like any classic diner, Groveland specializes in breakfast, which is served all day. It conquers morning hunger with pancakes, omelets, and signature dishes, such as the Ye Old 2-2-2, which features two eggs, two pancakes, two bacon strips,
two sausage links, and two thumbs up from those who order it.