Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Since 1958, George's Bakery has stocked everything necessary for a Mediterranean dinner party or an authentic Wednesday night. Crowding the shelves are specialty spices, fresh pita breads, olives, and all kinds of imported canned goods. Along with baklava and other pastries, the store sells hookahs and the flavored tobacco they need to survive.
“The Lamplighter has sampled lobster bisque and chowders from Rhode Island to Maine,” the Haverhill Gazette column The Lamp Post commented in 2012, “but has tasted none better than those at…the Pine River fish market.” Family owned and operated for more than 20 years, Pine River Fish Market earns such accolades by reliably supplying customers with fresh fish and shellfish, groceries, bisques and chowders, and live lobsters and crabs. In the store, maritime dwellers such as haddock, swordfish, conch, shrimp, steamers, and cherrystones—all of which are delivered daily—sit on ice, awaiting the day they’re thawed and can experience a strange new future world. The helpful staffers can also special order any in-season fish and have it ready for pickup the next day.
Lobster Tail is dedicated to providing you with the finest quality seafood that money can buy. We guarantee the freshest seafood delivered daily.
Our restaurants and fish markets have been serving New England’s freshest lobster, fish, shellfish, and more seven days a week for over 15 years.
Housed within the antiquated Amos Blanchard House and Barn Museum, the Andover Historical Society preserves artifacts and archival records from Andover’s storied 350-year history. Within the more-than-100-year-old building, visitors can experience what it was like to live as a middle-class family in the early 19th century or peruse the vast library archives. The society also hosts events within the community, including the seasonal Tree Time display and lectures on the town’s history.
Since 1956, visitors to Elia's Country Store have enjoyed the shop's cozy, country feel along with a butchery of pre- and custom-cut meats, natural beef steaks, platters, and ready-made meals. Behind the counter, pork, sausage, choice beef, and Brandt all-natural beef offerings such as the bone-in rib-eye cowboy steak ($9.99/lb.) carouse with marinated chicken breast ($3.99/lb.), creating a delectable party that mouths beg for invitations to. Thinly sliced delectables splay across party platters laden with more than 10 savory cold-cut favorites such as roast beef, capicola, and a variety of cheeses ($2.75/person). Consult the meat masters about a custom cut of boneless sirloin or pork loin, or ready dinner plates for a landing of barbecue-marinated chicken wings. Stomachs racing the clock can sprint by Elia's ready-to-cook items to place stuffed portabella mushrooms into home-oven bull's-eyes in record time.