Italian Restaurants in Londonderry

Italian Dinner for Two or More at Buono Panini (Up to 50% Off)

Buono Panini

Salem

Tapas pizza, antipasto platters, and linguine decked with mussels top plates in sunny-hued Italian dining room

$40 $20

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Italian Dinner or Lunch at Caffe il Cipresso (50% Off). Three Options Available.

Caffe Il Cipresso

Tyngsboro

Classics such as chicken cacciatore and shrimp scampi, as well as sandwiches, including a Tuscan chicken sandwich with basil pesto mayo

$30 $15

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Italian Dinner Cuisine for Two or Four at Buono Bistro (Up to 50% Off). Three Options Available.

Buono Bistro

North Andover

Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction

$40 $20

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Italian Dinner or Takeout at Arcenia Cucina Rustica (Up to 42% Off)

Arcenia Cucina Rustica

Downtown Woburn

The menu includes chicken marsala, veal parmigiana, and homemade fettuccine pasta tossed with bolognese sauce, as well as wood-fired pizzas

$50 $29

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Italian and Portuguese Cuisine at Porto Bello Restaurant (Up to 50% Off). Two Options Available.

Porto Bello Restaurant

Wakefield

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

$50 $25

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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Pizzeria Fare at Piccolino's Restaurant (Half Off). Three Options Available.

Piccolino's Restaurant

Shirley

Pizza, grinders, authentic Italian dishes, along with steaks & seafood, served in a family sports bar; live music on Thursdays & Saturdays

$20 $10

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Italian Food for Brunch, Lunch, or Dinner at Cafe Piazza Dolce (44% Off)

Cafe Piazza Dolce

Winchester Town Center

Chef presses fresh pastas, hand tosses wood-fired pizza & grills salmon for dinner & serves brunch dishes such as gourmet paninis

$40 $25

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Italian Dinner Cuisine at Trattoria Bella Mia (Up to 58% Off). Two Options Available.

Trattoria Bella Mia

Beverly

Authentic Italian fare and live music at bistro on historic Cabot Street

$30 $16

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Italian Dinner at La Vita Mia (45% Off). Two Options Available.

La Vita Mia

Downtown Saugus

Flat-bread pizza with spicy shrimp, prosciutto, and capes, create-your-own pastas, and sirloin steak in a balsamic sauce

$30 $17.50

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Italian Cuisine at Pastalina's Restaurant (Up to 50% Off). Two Options Available.

Pastalina's Restaurant

Medford

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

$50 $25

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$20 for $40 Worth of Italian Cuisine at Ronaldo's

Ronaldo's

North Hampton

Traditional and contemporary recipes such as seafood fettuccine with lobster, shrimp, and scallops, sausage ravioli, and veal meatloaf

$40 $20

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$30 for $50 Worth of Italian American Dinner for Two or More at The Talk. Two Options Available.

The Talk Restaurant

Downtown Watertown

Chef Billy Holt prepares housemade pasta, steak, and seafood served in elegant dining area with black-and-white photos

$50 $30

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Italian-American Dinner of Salads and Entrees for Two or Four at Sebastian's on Broadway (Up to 46% Off)

Sebastian's on Broadway

Revere

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

$60 $35

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Italian Food for Two or Four at Volare Revere (50% Off). Four Options Available.

Volare Revere

Downtown Revere

Fig and pancetta pizza and seafood pasta prepared by a native Sicilian chef at a restaurant with complimentary valet parking on weekends

$30 $15

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$20 for $40 Worth of Italian and Persian Dinner Cuisine for Two or More at Sorentos Italian Gourmet

Sorentos Italian Gourmet

Marlborough

Italian and Persian flavors infuse beef kebabs, gourmet pizzas, and salmon with caramelized onions and almonds in wine sauce

$40 $20

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Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

$20 $12

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$59 for a Three-Course Italian Dinner for Two at Pellino's Ristorante (Up to $102 Value)

Pellino's Ristorante

North End

The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts

$102 $59

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$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

$10 $5

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Italian Cuisine at Filippo Ristorante (Up to Half Off). Two Options Available.

Filippo Ristorante

North End

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region's cuisine, including pasta, seafood, and veal dishes

$35 $20

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Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (Half Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

$30 $15

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Stone-Baked Pizza Meal for Two or Four at Maggy's Lounge (Up to 50% Off)

Maggy's Lounge

Quincy

Enjoy stone-baked pizzas with thin, crispy crust in a casual, lively space that has frequent live music performances

$28 $14

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$24 for Two Groupons, Each Good for $20 Worth of Lunch at Caffe Espresso Trattoria ($40 Total Value)

Caffe Espresso Trattoria

Beaver Brook

Italian favorites such as steamed mussels in garlic wine sauce, genovese paninis, and grilled shrimp cavatelli with broccoli

$20 $12

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Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$50 $25

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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Select Local Merchants

Old family recipes form the foundation for many of the classic Italian dishes served at Rig A' Tony's Italian Take-out. The restaurant’s chefs craft fresh pastas to order, then sauté them with a variety of ingredients, such as broccoli and chicken, eggplant, and seafood. When forging their customizable pizzas, they begin with fresh dough, then hand-toss it and top it with pecorino cheese and whole-milk mozzarella before placing it in an oven and drizzling it lightly with olive oil. Most dishes are available in individual or family portions, and can be served in the restaurant or, like tax forms, toted home in their frozen form and baked.

38 W Broadway
Derry,
NH
US

Tuscan–style archway murals surround the tables at Cucina Toscana, where authentic Italian seafood, pasta, and steak dishes showcase the delicate flavors of scratch-made sauces. Chefs craft sausages and meatballs in-house before tempting eyes and noses with herbs artfully sprinkled atop into stunning portraits of Rembrandt. Each dish is carefully prepared and chefs are flexible with substitutions involving orders, displaying the freshness of ingredients such as prosciutto, stuffed clams, buffalo mozzarella, and garden veggies. Cucina Toscana also caters platters to feed hungry partiers and provide posters of donkeys with edible pasta tails to be pinned.

427 Amherst St
Nashua,
NH
US

90 seconds at 900 degrees. That’s how long and how hot owner Tony Naser and his staff at Crush Pizza cook their Naples-style pies, in a wood-fired, Italian-made oven. This Nashua-based trattoria, which opened its doors in 2009, has been recognized by the Phantom Gourmet and the The Boston Globe and been named the "Best of NH 2012" in the Pizzeria category by nhmagazine.com for its made-to-order pizzas topped with artisanal ingredients such as housemade mozzarella, hand-crushed San Marzano tomatoes, extra virgin olive oil, and truffle cream. Customers dine on Crush Pizza's specials, including the The Salsiccia, made with red onion and housemade fennel sausage and mozzarella, and the signature Crush Pizza, made of mozzarella de bufala, cherry tomatoes, and truffle oil and topped with baby arugala and prosciutto di parma.

When chefs are not pulling piping hot pizzas from wood-burning ovens, they're marinating chicken wings in a housemade Limoncello sauce, crafting rustic Italian sandwiches, salads, desserts, and serving up craft beers.

449 Amherst St
Nashua,
NH
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

110 Daniel Webster Hwy
Nashua,
NH
US

900 Degrees is a name that comes from the heart, honoring the temperature within the restaurant's smoldering brick oven that awaits specialty Neapolitan pizzas at the center of the kitchen. A crispy circle of homemade dough serves as the foundation of each pie, crafted with flour harvested by the Caputo family at their farm in Naples. The 900 Degrees pizza sauce also borrows authentic Neapolitan flavors from San Marzano tomatoes, which are hand-milled and imported from their growing place at the base of Mount Vesuvius. With the dough and sauce in place, chefs create an edible pedestal for fresh ingredients from New Hampshire's local growers. Signature creations include the Tuscan Sun pizza with artichoke hearts and sun-dried tomatoes, as well as Pepe's pizza, which arrives laden with sliced tomatoes, red onions, mushrooms, and olives. 900 Degrees also offers a full selection of salads, sandwiches, and desserts to pair with its selection of melodies milked from the free-range instruments of local musicians.

50 Dow St
Manchester,
NH
US

Owner of Nicholas Seafood and Grille Marcia O'Brien carries on a five-generation New England tradition of delivering a menu of fresh-fish delicacies to harborside diners. Starters include Pino's popcorn shrimp, freshly popped from conch-shell kernels and attended by a pool of spicy mayo, as well as steamed P.E.I. mussels simmering in a jacuzzi of white wine, garlic, and butter. Shrimp, scallops, and lobster nestle beneath a buttery blanket of house-made breadcrumbs in the seafood casserole, and Nick's mixed dinner combines sweet italian sausage, steak tips, and honey-bourbon-marinated turkey tips. Baked haddock and grilled Atlantic salmon round out the pescetarian plethora, and steak-lovers can tuck into a slab of prime rib rubbed with sweet and savory spices and paired with rosemary-shallot butter. The regularly rotating dessert menu spins a sweet roulette wheel of fresh pie and cake baked each day.

40 Beach St
Manchester,
MA
US