A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
Two to four pianists engage in a well-matched duel each evening at Chez Cirque, sampling from more than 100 audience requests spanning all major musical genres. A Paris-inspired stage outfitted with red curtains, opulent lighting, and a state-of-the-art sound system tickles all five senses, and a $5 happy hour martini tantalizes your sixth, apple-centric sense with an apple-buttercup concoction made with vodka, DeKuyper Buttershots, Kahlua, and DeKuyper Apple Pucker. Hours become happy Wednesday through Saturday from 5 p.m. to 7 p.m., entertained by drink specials that also include $3 Bud Light drafts and a free snack buffet on Fridays and Saturdays. A sushi bar adds raw talent to the menu Thursday through Saturday, beginning at 7 p.m. (prices vary). Light appetizers are available on the floor level, and groups can dine on specialty options on the mezzanine. See a partial menu online and call for full details. Chez Cirque's team of talent is sure to dazzle all 88 keys with nimble fingers and an ear-pleasing list of tunes.
A year after Scott Kerkmans created the role of Chief Beer Officer for the Four Points by Sheraton hotels, it began to get around that Denver was the "Napa Valley of Beer." As NPR later reports, the rumor is a culmination of a life spent steeped in beer culture. Before creating Colorado Beer Week and beating out more than 7,000 applicants for the title of CBO, Kerkmans was on the production side at Alaskan Brewing Company. He’s since authored articles for Draft Magazine, taught at Cook Street School of Fine Cooking, and judged burped renditions of the Pledge of Allegiance at the Great American Beer Festival. He shares his taste in microbrews with more than 140 hotels and restaurants worldwide through the Four Point's beer program, but keeps his feet planted firmly on his home turf during his nine-day spring festival, which highlights the finest pours from Colorado breweries including New Belgium, Oskar Blues, and Ska Brewing Company.
Within Vines Wine Bar's low-lit interior, patrons dine Spanish-style, sampling from more than 80 wines by the glass and 50 different tapas. Experienced sommeliers, including the executive chef, suggest varietals from more than 12 countries, including American options such as Wente Monterey chardonnay ($13) and Franciscan Napa Valley cabernet sauvignon ($18). On the flower-flecked patio or in the comforts of an indoor leather chair, diners can dunk cubed bread and fresh produce into one of three fonduta fondu options—melted goat cheese, garlic-and-herb brie, or chardonnay cheddar ($13)—that form a triumvirate of cheese as classic as the Porky's franchise. A wild mushroom ravioli ($8) complements velvety tannins, and a freshly baked beef brioche and brie ($15) impresses wiser aged wines with a firm handshake. All Groupon customers will also receive a 10% discount at the Vines Cellar upon redeeming their Groupon.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.