Beauty may only be skin deep, but at Zolarium Tanning Studio, that's OK. Versed in a vast array of tanning and skincare services, the studio’s technicians help their clientele achieve golden-bronze hues without having to withstand the sun's creepy leer. Each one is Smart Tan certified, a benchmark that measures each operator's knowledge of ultraviolet light, safe tanning practices, and ability to disassemble a tanning bed should it become sentient. They use this knowledge to monitor each tanner in their studio simultaneously, through Zolarium's networked array of horizontal and vertical tanning beds.
The beautifying treatments don't stop at tanning; DaVinci teeth whitening, Evolv airbrush, and a plethora of skincare lotions help clients maintain all manner of youthful glows. Zolarium also keeps the community looking good, giving back through charitable efforts such as sponsoring the Denver Firefighter Calendar every year.
A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
Two to four pianists engage in a well-matched duel each evening at Chez Cirque, sampling from more than 100 audience requests spanning all major musical genres. A Paris-inspired stage outfitted with red curtains, opulent lighting, and a state-of-the-art sound system tickles all five senses, and a $5 happy hour martini tantalizes your sixth, apple-centric sense with an apple-buttercup concoction made with vodka, DeKuyper Buttershots, Kahlua, and DeKuyper Apple Pucker. Hours become happy Wednesday through Saturday from 5 p.m. to 7 p.m., entertained by drink specials that also include $3 Bud Light drafts and a free snack buffet on Fridays and Saturdays. A sushi bar adds raw talent to the menu Thursday through Saturday, beginning at 7 p.m. (prices vary). Light appetizers are available on the floor level, and groups can dine on specialty options on the mezzanine. See a partial menu online and call for full details. Chez Cirque's team of talent is sure to dazzle all 88 keys with nimble fingers and an ear-pleasing list of tunes.
A year after Scott Kerkmans created the role of Chief Beer Officer for the Four Points by Sheraton hotels, it began to get around that Denver was the "Napa Valley of Beer." As NPR later reports, the rumor is a culmination of a life spent steeped in beer culture. Before creating Colorado Beer Week and beating out more than 7,000 applicants for the title of CBO, Kerkmans was on the production side at Alaskan Brewing Company. He’s since authored articles for Draft Magazine, taught at Cook Street School of Fine Cooking, and judged burped renditions of the Pledge of Allegiance at the Great American Beer Festival. He shares his taste in microbrews with more than 140 hotels and restaurants worldwide through the Four Point's beer program, but keeps his feet planted firmly on his home turf during his nine-day spring festival, which highlights the finest pours from Colorado breweries including New Belgium, Oskar Blues, and Ska Brewing Company.
With a name as focused as J&J?s House of Prime Rib, it's no surprise that the namesake entree is featured prominently on the menu. In 10-ounce, 15-ounce, and 20-ounce cuts, the tender, marbled meat is slow-roasted until it practically melts on the tongue. Such unwavering dedication to technique extends to the rest of the menu, too. Misoyaki-glazed salmon shows off the chefs' versatility, as do
Alaskan king crab legs with chili-garlic beurre blanc. But the spirit of simple, uncomplicated elegance is truly the restaurant's hallmark, and is reflected in its decor as well. Rich woodwork and slate-hued stone accents fill the space, lending a warmth that is complemented by banquettes in autumn hues and earthenware tile floors.