A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
One of the last decade's most award-winning country-music bands, Rascal Flatts has delighted listeners with a unique mix of catchy tunes, soaring harmonies, and emotionally charged lyrics. Lead singer Gary LeVox's dynamic vocals get a loving boost from the instrumental stylings of guitarist Joe Don Rooney and bassist Jay DeMarcus, allowing carefully crafted lyrics to effortlessly scale the protective walls of listeners' hearts. Guests Sara Evans and Justin Moore add their distinctive tones to the evening's tuneful mélange, creating well-balanced aural meals for ravenous ears.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Two to four pianists engage in a well-matched duel each evening at Chez Cirque, sampling from more than 100 audience requests spanning all major musical genres. A Paris-inspired stage outfitted with red curtains, opulent lighting, and a state-of-the-art sound system tickles all five senses, and a $5 happy hour martini tantalizes your sixth, apple-centric sense with an apple-buttercup concoction made with vodka, DeKuyper Buttershots, Kahlua, and DeKuyper Apple Pucker. Hours become happy Wednesday through Saturday from 5 p.m. to 7 p.m., entertained by drink specials that also include $3 Bud Light drafts and a free snack buffet on Fridays and Saturdays. A sushi bar adds raw talent to the menu Thursday through Saturday, beginning at 7 p.m. (prices vary). Light appetizers are available on the floor level, and groups can dine on specialty options on the mezzanine. See a partial menu online and call for full details. Chez Cirque's team of talent is sure to dazzle all 88 keys with nimble fingers and an ear-pleasing list of tunes.
Dad & Dude's Breweria's father-and-son duo pair small-batch craft beer with classic and inventive pizzas fashioned atop dough sweetened with spent beer grains and agave nectar. Acquaint taste buds with the menu's surrealist creations by sinking teeth into the Shroom pie ($11), a portobello-mushroom cap brimming with spinach, roasted garlic, and a reduction of Dali's daydreams. Dad & Dude's specialty pies crisscross the line between classic and creative with the italian-sausage-topped Tommy Gun ($13+) or Da Rasta Mon ($12+), speckled with jamaican jerk chicken and caramelized pineapple. Keep tables securely seated on the floor by topping them with a hefty selection of more than 10 sandwiches ($7+) or heaping bowls of pasta ($10 each) such as the pepper jack mac 'n' cheese suffused with spicy-white-cheddar-jack-ale-cheese sauce and pancetta ham.
Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.