A collection of neighborhood pizzerias with fresh American Italian food, addictively wonderful breadsticks and the best good-value Italian wine list in town. Known for craveable meatball subs and many savory vegetarian options, Pasquini’s really hits the spot with the best pizza and best lasagna in Denver.
Drawing from a supply of imported Greek ingredients and familiar Old-World recipes, Bucci's Greek & Italian Specialties' chefs forge a menu of homey Mediterranean cuisine that calls to mind visions of the old world’s tastiest traditions. Homemade tzatziki sauce crowns gyros stuffed with roasted beef and lamb or baked chicken, and the spanakopita's carefully assembled layers of spinach, feta, and phyllo pastry bake to a perfectly golden brown. These ingredients even influence the Italian specialties, creating pizzas with distinctive toppings of spinach, black olives, and feta or gyro meat, tomatoes, and onions. However, entrees such as the spicy sausage ravioli and the baked ziti maintain their hearty Italian roots by following the time-honored recipes first published in the Aeneid's appendices.
A trim of decorative vines circles the dining area, alluding to the trellises of Greek and Italian vineyards, and adding a verdant splash of color to the cherry-red walls and their framed artwork. A faux-stone archway separates the front and back halves of the room, and nearby potted plants add even more greenery to the space.
Before an audience of excited patrons and supporting cast of bloody marys, wine, and imported and domestic bottles, 10 domestic and handcrafted brews dive from taps into chilly glasses. A menu of pub grub complements the adult libations with classic burgers, Mexican favorites such as tacos and enchiladas, and Italian delights including grinders, pizza, and pasta. Fatigued golfers and complacent dry cleaners grow alert at the sight of the Pueblo Slopper, in which green or red chili and shredded cheese ooze over a thick cheeseburger and crisp fries. A covered patio in back shields diners from hot sunbeams, while the front side of the grill boasts outdoor seating that's open to seagull serenades. Flat-screen televisions peppered throughout the space flicker with sports match-ups, and nightly events—such as live music on Fridays and Saturdays and karaoke on Wednesday nights—help customers stay on key without having to eat with a tuning fork.
Chef Matthew Franklin of Farro Italian Restaurant delights discerning palates with an extensive wine list and a menu of innovative Italian fare that won acclaim in the Denver Post. Catch a handcrafted, brick-oven-baked dough disk decorated with prosciutto, gorgonzola, and balsamic fig preserves ($12), or dive into spaghetti swimming with shrimp, scallops, mussels, and clams in a spicy red sauce ($17). The flat-iron steak, doused in gorgonzola butter and accompanied by a mountain of roasted Yukon Gold potatoes ($18), straightens out wrinkled tongues with an overload of savory flavors.
Sazza's delicious mission is to bring delectability at a minimal environmental cost, starting at the top with as many organic, locally sourced ingredients as possible, all the way down to the free-range artichokes, recycled soda-can patio furniture, biodegradable cups and glassware made from wine bottles, and you-degradable pizza and salads. Sazza staffers even wear recycled tees that have been donated by customers (in exchange for a discount) and re-branded with the Sazza logo for new life in wear.