The Avenue Cafe stockpiles its prolific culinary roster with traditional classics and contemporary cuisine featuring Spanish, Italian, and Greek specialties served within elegant Metropolitan-themed surroundings. Selections from the dinner and lunch menu include three-quarter-pound burgers—which weigh the same as three-quarter-pound dumbbells coated in ketchup—molded into specialty creations such as the Mediterranean served on toasted pita with feta cheese, peppers, onions, and mushrooms ($11.99). Signature salads, including the Southwest steak edition ($14.95), amass an Arizona-sized taco shell in grilled skirt steak, baby corn, red roasted peppers, and romaine lettuce. Taste buds can take a culinary trip to the old country with international entrees such as the penne alla vodka, a pasta dish adorned with plum tomatoes and light vodka-cream sauce ($10.99), or the chicken madrid, sautéed with spinach in lemon-white-wine-butter sauce ($16.99) and flown over Spain's capital just for good measure. More than 25 omelets occupy breakfast-menu real estate, with specialty portobello mushrooms ($9.95) packing gourmet fungi into a heap of shredded cheddar and mozzarella complemented by roasted peppers and three eggs.
Cuisine Type: Upscale pub fare
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most Popular Offering: Tidbits (serving many varieties)
Alcohol: Full bar
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
In your own words, how would you describe your menu?
We have a very extensive menu serving everything from traditional pub fare to steaks, chops, and seafood.
Are there any dishes on the menu you consider to be a hidden gem?not necessarily the most popular, but surprisingly delicious?
[The] chicken chianti, hand-stuffed bacon-and-bleu-cheese burger, jumbo hot wings, [and] pulled-pork tacos
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
J. Paul's is separated into two areas by double doors. On one side, customers can unwind in our newly remodeled sports-bar area?a perfect place to meet with friends to watch the big game on one of our 15 flat-screen TVs. On the other side of the doors is our 75-seat intimate and cozy dining room featuring both tables and booths, depending on your preference.
Is there anything else you want to add that we didn't cover?
We have live music every weekend. For gamblers, J. Paul's also has horse wagering on all races nationwide, as well as NYS Quick Draw.
When not detailing playing-card cakes from moldable fondant, Get Baked prides itself on being a one-stop shop for lounging and noshing on all things crumbly sweet and oven baked. Fragrances of fresh-made focaccia, apple turnovers, and 100% Arabica blend coffee fill the quaint bakery where modern hanging lights dangle overhead like blown glass flowers. Beside red and black armchairs, display cases boast neat rows of cookies, brownies, and signature cupcakes such as roman apple and caramel Snickers. Get Baked also offers gelato and sorbet made with all-natural Italian imported ingredients, and 100 flavors of chilly snoball, made with ice crushed by the boxing gloves of Italy's own Rocky Balboa.
Frosty's manages to hit the sweet spot for both kids an adults with a wide variety of cool treats, from six-layer sundaes to specialty espresso drinks and frozen hot chocolate. On the enormous menu, visitors will find everything from Nutella milkshakes to belgian waffles laden with scoops of ice cream and swirls of fluffy whip cream. A long list of teas is also available on chillier nights, while more than 30 flavors of specialty sno-cones are the perfect way to honor a fallen snowman on the first day of spring.
Aside from supplying casual vibes, Panorama is known for slinging steamy cups of organic liquids and artfully arranged plates of breakfast and lunch fare. Kick off a day with a Jump Start—two shots of espresso blended with vanilla and cream ($3.45)—paired with a Locura wrap that wraps a whole-wheat blanket around eggs, soy beef, cheddar and monterey jack, salsa, and greens ($5.95). For lunch, snag a Parson burrito stuffed with black beans, lettuce, cheeses, salsa, and sour cream ($6.75; $7.75 with soy beef or chicken) or a veggie burger salad ($6.95), which high fives stomachs with an amalgamation of greens, tomatoes, and parmesan cheese, all topped with freshly diced veggie-burger bits plucked straight from the bur-garden.
Jammin Juice & Grill wants its customers to step outside and taste something new?maybe a Hawaiian salmon burger or an apple pie smoothie. Chefs at this outdoor restaurant and juice bar make everything from scratch, with special attention paid to Jamaican favorites such as jerk chicken. Hip-hop nights, reggae nights, and other specialty events complement the food.