Joe's Meat & Gourmet Deli truly offers a sandwich to sate every craving. The menu includes everything from classic Italian paninis to numerous internationally inspired wraps—such as the Germany wrap, which combines liverwurst, potato salad, and horseradish cheese. The handheld meals feature quality Boar’s Head meats, and many come with the customer’s choice of salad or soup. The deli’s catering menu is similarly extensive, ranging from platters of lasagna, veal, or ribs to 6-foot long heroes that can double as limbo sticks at parties.
Meats, cheeses, fruits, and veggies line the counters and display cases at DaVinci Gourmet Market, where chefs draw upon a palette of fresh ingredients to compose take-home entrees and catered meals each day. To-go containers nearly overflow with wild-rice salad or crab cakes, and entrees of grilled salmon or roasted chicken make for ephemeral table centerpieces. The sun rises over omelets and traditional two-egg breakfasts, and the lunch menu’s specialty paninis invoke the Leaning Tower of Pisa with their stacked toppings and unstable groundwork of toasted ciabatta bread.
Prime Time Butcher still wraps cuts of fresh meat in charming paper parcels. Owned by the same family for more than 30 years, the shop ages cuts of Prime beef, from chopped sirloin to london broil, in Prime Time's dry coolers alongside USDA Choice cuts such as standing rib roast. The shop's Bliss Burger patties are conjured from a blend of ground brisket and short ribs.
Prime Time Butcher also stocks a cornucopia of prepared foods, such as beef lasagna and beef-stuffed cabbage, or classic sandwich fillings such as genoa salami and Boar's Head bologna. Customers can custom-order catering and party packages to feed hungry partiers with entrees such as chicken marsala and eggplant parmesan, sides of teriyaki rice and house-made potato chips, and platters of cookies that disguise Cookie Monster's jury summons.
At offices in Great Neck and Floral Park, Dr. Lauren Schwartz leads a podiatric team that’s been keeping feet and ankles healthy for about 20 years.The office addresses general podiatry care for bunions, fractures, heel pain, neuromas, orthotics and diabetic foot care; patients can also opt for a bit of pampering: specially designed sterile pedicures keep toes relaxed and looking their best, and sterile manicures do the same for fingers. The foot facial gets skin ready for open-toed shoes and glass slippers.
Seatide Gourmet Fish Market is a destination for seafood in all its forms—raw, steamed, smoked, or transformed into creamy bisques or sushi rolls. Fishmongers chill filets of Scottish salmon or swordfish alongside shellfish such as deep-shelled Kumamoto oysters or hefty razor clams. Meanwhile in the tank, live lobsters claw wrestle while other lobsters bubble their applause. The shop also stocks panko crumbs and cracker meal for breading and condiments such as housemade cocktail sauce for traditional seaside flavor.