Paddy McGees’ menus showcase roasted shellfish, Maine lobster, fried seafood, and fresh fish, as well as pasta, meat, and poultry for the aqua-averse. For lunch, test the waters of a shrimp-and-scallion quesadilla ($7.95) before plunging into a plate of grilled North Atlantic salmon, served with a warm tri-color salad and tropical fruit salsa ($17.50). At dinnertime, a jumbo-shrimp cocktail ($10.50) can inebriate taste buds before they dance with lobster-and-shrimp risotto with arugula and seafood broth ($19.50), barbecue shrimp with Texmati scallion rice, corn relish, and watermelon ($17.50), or a fresh-ground, eight-ounce sirloin burger with fries ($9.50). Two or more diners can sup on Paddy’s raw-bar feast of the sea, a platter of clams, oysters, shrimp, mussels, calamari, and crawfish ($16.50 per person). Paddy’s serves only fresh, regional oysters and clams procured from federally inspected and certified oyster nurseries.
All restaurants have food suppliers, but Fishermans Catch sources seafood from its very own fleet of fishing vessels. These boats help stock the raw bar with oysters, clams on the half shell, and the freshest catches of the day. The rest of the seafood can be found in dishes such as the blackened sea scallops, the seared tuna, and the eatery's signature plate: a bountiful assortment of shrimp, scallops, market fish, mussels, and half a lobster tail saut?ed in a white wine sauce and served atop linguine. As for land-based fare, 16-ounce cuts of grilled rib eye steak and roasted free-range chicken make for mouthwatering options.
Given that Fishermans Catch gazes directly out onto the glistening waters of Reynold's Channel, its focus on seafood makes perfect sense. Large windows fill the walls of the high-ceilinged dining room, providing stunning views of the sunset and the strange solar eclipse that happens at noon each day. Tables draped with crisp white linens sit beneath arching rafters, rustic chandeliers, and a faux shark that dangles from the ceiling. In the fully stocked bar area, a 50-inch flat-screen television provides a steady stream of sports as an alternative to the ocean views.
Chefs at Prime Catch Seafood Bar & Lounge grill, roast, and broil a smattering of surf 'n' turf selections, serving them up in a lively, cozy dining room with festive, cinnamon-red walls and warm, glowing string lights. Swordfish, ahi tuna, and lobster headline the bill of seafood options, which arrive drizzled with savory sauces such as sambuca-infused dijonnaise and lemon-chardonnay cream. Turf-based dishes include the classic chicken parmesan and the 10-ounce filet mignon. A full bar proffers European draft beers and several signature martinis, and an extensive wine list includes tasting notes that make it easy to pair beverages with menu items and to cram for the wine quiz that's delivered with every dessert. Daytime patrons can nosh on lighter lunch fare⎯such as a surf ‘n’ turf wrap or fish and chips⎯on the outside patio during the summer months, or drop in on a Friday night for live music and karaoke.
Catfish Cafe is more than just a restaurant. It's a place that seeks to nourish both the body and soul with Southern specialties. Chicken comes in myriad forms, fried and sided with waffles or cooked in one of three styles?baked, barbecue, or jerk. If seafood is your thing, try the catfish, whiting, or tilapia entrees, or opt for the hearty seafood platter, complete with all three fish in nugget form. You can keep your taste buds guessing by pairing meals with collard greens and candied yams, or by finishing things with a slice of sweet potato pie.