With a bar, restaurant, and event space inspired by classic Italian design, Bliss 525 swathes guests in an upscale atmosphere. Arched doorways inside the facility open onto a floating staircase and dining tables with high-backed chairs. At mealtime, plates fill with hearty but healthy Californian fare such as Caribbean pasta, braised short ribs, and bruchetta stuffed chicken.
Each week, Bliss 525 hosts blues, jazz, rock, and soul musicians inside the bar. Guests can pair the melodic notes and tinted hues of sunset on the outdoor patio with selections from Bliss 525's full bar of fine wines, tap beers, and fresh-squeezed cocktails.
Paradise shakes together a vivacious vibe, live music, a seasonally inspired menu, and specialty drinks into a fun-feast every day of the week. As a professional ivory-tickler keeps the air filled with sing-alongable tunes, you'll be free to sample Paradise's popular mac 'n' cheese balls ($8) or a variety of pizzas ($7–$8), paninis ($11–$14), and seafood entrees, such as the pan-roasted salmon ($21) bathed in a sweet coconut-curry cream sauce. Along the way, lubricate any creaky conversations with notable libations and a variety of martinis, including the X-Rated Martini ($10)—made with X-Rated liquor, G-rated soda water, and a splash of Chambord with a lemon twist. You can also order wine by the glass ($5+), by the bottle ($21+) or, in the case of Coppola's Sofia ($6), by the can.
K.C Branaghan's menu puts burgers and sandwiches alongside five different boxty (Irish potato pancake) dishes and a hearty list of traditional Irish fayre, including fish and chips ($12.95), shepherd's pie ($12.95) and corned beef and cabbage ($13.95). To start, dig into a bowl of creamy house-made potato leek soup ($6.95 for a bowl) or a plate of Irish nachos, freshly made tortilla chips smothered with corned beef and melted cheese and topped with a jalapeño cream sauce with avocado ($10.95). Wrap mitts around a Stilton blue-cheese pub-burger ($11.95) before summoning a serving of the grilled Atlantic salmon topped with a raspberry-port coulis ($17.95). Branaghan’s special cottage pie is stuffed with vegetables and tender beef, slow-cooked with Guinness in rich brown gravy, and topped with mashed potatoes ($12.95). Pair your eats with a side of fresh homemade Irish brown- or soda-bread ($3.50), a glass of wine, or one of more than 12 draft beers.
As one of the nation's leading comedy clubs, Laugh Factory offers stage time to up-and-coming talent as well as some of the most recognizable names in the industry of funny. Guests 18 and older can visit either location to hear hilarious commentaries on life and furniture assembly from a lineup of gifted comedians––past performers include George Carlin, Donald Glover, Tim Allen, and many others who have gone on to run for public office. Click here to view the upcoming schedule for both locations. Seating is first-come, first-served, so plan to show up early to claim a rump repository. In keeping with the Roman custom of having two drinks during every show, Laugh Factory enforces a two-drink minimum in its chuckle theater.
A warm breeze wafts over the iron chairs and benches gathered under palm trees. Lights glow on the airy porches of the buildings across the courtyard. Inside, guests clink wineglasses under a spiral of white string lights, surrounded by bistro tables topped with floral arrangements and tall wooden wine racks. CA Wine Room's outdoor and indoor seating immerses visitors in an intimate atmosphere inspired by the state's coastal and Spanish roots.
CA Wine Room's wine director, Noah Buffet, extends this local focus to his menu: he features only California wines and specializes in smaller batches from family wineries. The selection spans cabernets, chardonnays, and zinfandels from the coast of Mendocino County, Napa Valley, and the foothills of the Sierra Nevadas, and there's a handful of California craft beers on tap as well. Live music often complements drinking here: guest musicians, including pianists, monkeys with accordions, and folk bands, play each Thursday, and the lounge hosts live jazz every Saturday night.
Gallons of craft beer from the States and beyond flow from taps at Brix at the Shore. Always changing, the ales, stouts, and sakes efficiently slake thirst and inspire new and experienced beer fans alike to pair a glass with one of the deli-style specialties. Appetizers, including soft pretzels served with jalapeño-honey mustard, pave palates for the arrival of pizzas, deli sandwiches, and kobe- and Angus-beef burgers. The menu transports eaters to the East Coast—not just because it unfolds into a giant wind sail, but also because its dishes express a whimsical sense of New York City nostalgia. The Fuhgeddaboudit pastrami sandwich, The Mitzvah corned-beef sandwich, and the Verklempt—an Angus patty on challah with pastrami, swiss, and slaw—keep Big Apple cravers happy while firmly planted on Golden State soil.