With a name that's a riff on the French phrase for golden bread, Pandor Bakery and Cafe specializes in regional French pastries OC Weekly once said inspire "where-have-you-been-all-my-life epiphanies". Pandor is far from just a pastry shop, though, as it boasts an extensive menu that includes everything from breakfast plates to paninis. By morning, guests can be found digging into Nutella french toast or croque madames?and head in early for its Dornut pastry, which OC Weekly calls "obscenely good." At lunch, the kitchen sizzles with the sound of pressed sandwiches layered with pesto chicken or grilled zucchini. Though Pandor's flagship location can be found in the south of France, the California locations incorporate local goods such as coffee from Costa Mesa's Portola Coffee Lab and forks grown within Orange County.
The Sup Cafe and shop furnish surf 'n' turf enthusiasts with stand-up paddleboards, lessons, and hearty caloric energy from their convenient beach location. Spend an aqueous hour on a stand-up paddleboard (SUP) with the shop’s wide variety of boards, from entry-level stable cruisers to 12-pound racing machines. Stand-up paddleboarding, the groovy great-great-grandmother of modern surfing, uses a one-bladed paddle for skimming across the waves and awkward jousting matches with armed seagulls. Though stand-up paddleboarding is an invigorating activity for most hominids, those younger than 12 or unable to swim proficiently must don a personal flotation device.
When Sagi Rochman was drawing up the plans for his new restaurant, he knew he wanted it to be cool. So he named it Sababa, which is Hebrew for "cool"?a designation the chic lounge has easily lived up to. The space brims with plush curtains, modern art, and sleek couches, where groups sit as they sip on craft beers or one of Sababa's award-winning specialty martinis. The spa martini is particularly refreshing, a blend of cucumbers and freshly muddled strawberries that cools patrons as they sit on the outdoor patio under the rays of the Earth's only remaining sun. "The" Margarita is also popular with guests, an unorthodox mixture of tequila, Grand Marnier, freshly pureed passion fruit, and pineapple juice, which one regular swears is the best margarita outside of Mexico.
The cocktail list gets some stiff competition from the food menu. To build up the gustatory roster, Rochman enlisted the talents of celebrity chef Eric Greenspan, a contestant on Food Network programs such as The Next Iron Chef. Inspired by Rochman's heritage, Greenspan constructed a fusion of Mediterranean and Israeli flavors, resulting in dishes such as goat-cheese pizzas and seared ahi tuna with harissa mashed potatoes. There are plenty of small plates as well, including grilled eggplant with tahini and chicken kabobs with an olive-date sauce. As if the inspired tapas and lauded cocktails weren't enough, the lounge regales diners with a slew of events held throughout the week, including wine flights on Tuesdays and dance parties with live DJs on Fridays and Saturdays.
The Daily Grind features specialty coffees that earned the 2011 Roaster of the Year Award from Roast Magazine. Our exceptional single origin and coffee blends are brought to you from boutique farms around the world.
DG also features a full compliment of baked goods and fare that are made fresh daily.
As sunlight pours through the lace curtains of McKenna's lemon-yellow tearoom, hostesses deliver light treats and 37 types of tea to frilly, glass-topped tables. Triangle-cut finger sandwiches, cheese- and vegetable-filled quiches, and leafy salads flaunt their fresh ingredients on the restaurant’s chinaware, which sit alongside steaming teapots that transform lunches into sumptuous high teas or shift blame after ill-timed wolf whistles. The shop unfurls its tearoom and garden patio to a myriad of private events, hosting elegant celebrations for bridal showers and children's birthdays, which get magical enhancement with appearances by Snow White and other fairy-tale characters. After nibbling on teatime dishes, patrons can peruse the selection of gifts, accessories, and shabby-chic housewares in the gift shop to help commemorate their outing without filling pockets with Devonshire cream.
Javatinis bolsters bodies with fresh-brewed coffees and filling pastries. Top-notch Arabica beans arrive green at Javatinis, each pack mule still wet from its long journey over sea. With 11 blends of African, Latin American, and Asian beans changed daily, patrons can have a different cup of liquid alchemy for almost every day of week, including Wabsday, observed every three leap years. Begin sunlit mornings with a fresh-brewed cup of java ($1.70–$2.10), imbibe a tasty Mainstreeter mocha ($3.10–$4.10), or clear the haze of a Vegas weekend with a steaming Black Eye ($1.70–$3.10), a chalice of coffee with two shots of espresso.