Gallons of craft beer from the States and beyond flow from taps at Brix at the Shore. Always changing, the ales, stouts, and sakes efficiently slake thirst and inspire new and experienced beer fans alike to pair a glass with one of the deli-style specialties. Appetizers, including soft pretzels served with jalapeño-honey mustard, pave palates for the arrival of pizzas, deli sandwiches, and kobe- and Angus-beef burgers. The menu transports eaters to the East Coast—not just because it unfolds into a giant wind sail, but also because its dishes express a whimsical sense of New York City nostalgia. The Fuhgeddaboudit pastrami sandwich, The Mitzvah corned-beef sandwich, and the Verklempt—an Angus patty on challah with pastrami, swiss, and slaw—keep Big Apple cravers happy while firmly planted on Golden State soil.
They say that practice makes perfect. Open since 1973, Gallo's Italian deli has had 40 years to perfect its Italian sub sandwiches. Each one starts with Gallo's fluffy bread, which is then topped with cheeses such as cheddar, swiss, jack, or provolone, and meats such as mortadella, capacolla, and pastrami. Customers can compile these deli cuts into custom sandwiches, or opt for one one of the house specialties like the Italian meatball sub, which is topped with Gallo's signature tomato sauce.
Olives offers up fresh, homemade sandwiches, dinners, breakfast options, and groceries in a casual, welcoming store outfitted with seating for in-store noshing. Snack on sweet and savory breakfast items, such as the Milano panini, a mix of egg, prosciutto, provolone, tomato, and pesto aioli ($5.99), and the Italian Classic, served with nutella on Italian country bread ($3.99). For later eating, the Santa Fe sandwich paints roasted turkey, monterey jack, avocado spread, green chilies, and chipotle aioli on a white country bread canvas ($7.29), and the veggie caprese sandwich stacks fresh mozzarella, vine-ripened tomatoes, basil, and a signature parmesan spread on top of a ciabatta platter ($6.29). With a rotating menu that changes nightly, patrons also can pick up freshly prepared dinner, such as teriyaki salmon with rice and steamed veggies ($12.49) and turkey pot-pie with a dinner roll ($7.99). The Second Street location serves up oven-baked pizzas and features an expanded produce and dairy section.
With 40 years of sandwich-making expertise, Togo's gives party planners an extensive catering menu from which to choose their spread. Sandwich trays ($45 regular size, feeds 10), the Endless Combinations platter ($65, feeds up to eight with 16 half sandwiches of four different varieties, plus a regular salad), and a 3- to 8-foot Party Footer (feeds up to 32 people; prices vary depending on sandwich type and size) will supply sustenance for Valentine's Day group gatherers, enthusiastic Presidents' Day celebrators, and supporters of early-February professional American football championships.
As sunlight pours through the lace curtains of McKenna's lemon-yellow tearoom, hostesses deliver light treats and 37 types of tea to frilly, glass-topped tables. Triangle-cut finger sandwiches, cheese- and vegetable-filled quiches, and leafy salads flaunt their fresh ingredients on the restaurant’s chinaware, which sit alongside steaming teapots that transform lunches into sumptuous high teas or shift blame after ill-timed wolf whistles. The shop unfurls its tearoom and garden patio to a myriad of private events, hosting elegant celebrations for bridal showers and children's birthdays, which get magical enhancement with appearances by Snow White and other fairy-tale characters. After nibbling on teatime dishes, patrons can peruse the selection of gifts, accessories, and shabby-chic housewares in the gift shop to help commemorate their outing without filling pockets with Devonshire cream.
Main Street Wine Cellar—a community wine bar that garnered a mention in the Los Angeles Times—satisfies hybrid meal aficionados with an inventive weekend brunch menu. Eggetarians can calm cravings by noshing on an omelette loaded with gourmet aged white cheddar, chorizo, and avocado ($9), and eye-candy connoisseurs ogle the eatery's collection of local artwork and optometrist-shaped Pez dispensers. Feast on grilled sandwiches, such as the garden bagel slathered with hummus and assorted veggies, or the monte cristo stuffed with smoked ham, gruyere, and jelly ($7). Grazers can nibble on creamy Aussie-style yogurt with granola and berries ($9), steel-cut oatmeal infused with lavender, buttermilk, and brown sugar ($5), or Naia's fresh-fruit smoothie ($7).