When Sagi Rochman was drawing up the plans for his new restaurant, he knew he wanted it to be cool. So he named it Sababa, which is Hebrew for "cool"?a designation the chic lounge has easily lived up to. The space brims with plush curtains, modern art, and sleek couches, where groups sit as they sip on craft beers or one of Sababa's award-winning specialty martinis. The spa martini is particularly refreshing, a blend of cucumbers and freshly muddled strawberries that cools patrons as they sit on the outdoor patio under the rays of the Earth's only remaining sun. "The" Margarita is also popular with guests, an unorthodox mixture of tequila, Grand Marnier, freshly pureed passion fruit, and pineapple juice, which one regular swears is the best margarita outside of Mexico.
The cocktail list gets some stiff competition from the food menu. To build up the gustatory roster, Rochman enlisted the talents of celebrity chef Eric Greenspan, a contestant on Food Network programs such as The Next Iron Chef. Inspired by Rochman's heritage, Greenspan constructed a fusion of Mediterranean and Israeli flavors, resulting in dishes such as goat-cheese pizzas and seared ahi tuna with harissa mashed potatoes. There are plenty of small plates as well, including grilled eggplant with tahini and chicken kabobs with an olive-date sauce. As if the inspired tapas and lauded cocktails weren't enough, the lounge regales diners with a slew of events held throughout the week, including wine flights on Tuesdays and dance parties with live DJs on Fridays and Saturdays.
Since its maiden voyage in 1936, The Queen Mary has cultivated a colorful history by transporting iconic figures from Winston Churchill to Fred Astaire across the ocean blue, as well as serving as troop transport in a world war. Today, passengers board the famous ocean liner to tour historical and haunted areas amidships or stay overnight in an onboard hotel. Visitors rub elbows at seasonal soirees and dive into historical exhibits, fueling up at restaurants, bars, and cafés for a literal taste of The Queen Mary's brand of luxury.
Largely known for their frequent live music, Harvelle's low-lit interior is an intimate setting for enjoying drinks, gourmet food, and live entertainment, six days a week. Huddled over candle-lit tables, couples can enjoy craft cocktails from the bar or edibles from the kitchen such as the brandy pulled-pork and brie sandwich with caramelized onions or the roasted tomato and garlic flatbread.
Brazilian BBQ gets the buffet treatment at Copacabana Brazilian BBQ. The self-service spread gives diners the freedom to create their own combination platters. While these could just be combinations of delicious meats, like sirloin caps and tri-tips, the buffet is also packed with tasty salads and side dishes. After loading up their plates, diners chow down beneath a wall-sized vintage photograph of a bustling Brazilian beach.
There's only one thing hotter than the surface of the sun—the dance floor at its core. Nightclub SOL lives up to its celestial namesake with a weekly lineup of dance parties, live DJs, and top-shelf drink specials. On a given night, live music, Top 40, hip hop, and house music pulse from the speakers, some mixed with a hint of Latin of vibes. Other times, artists spin the latest techno tunes from all over the world, or electronic musicians present new remixes and original music. Other special events include comedy shows and holiday parties.