Head to Peet's Coffee and Tea for a steaming cup of joe.
Low-fat, vegan, and gluten-free selections are also on the menu at Peet's Coffee and Tea.
Wireless internet access is available for no charge at Peet's Coffee and Tea.
Open air seating is ready for diners at Peet's Coffee and Tea when the weather is warm.
The coffee shop is next to a parking lot, but drivers can also settle for street parking.
You can fill up on Peet's Coffee and Tea's delicious fare without spending an arm and a leg — in fact, typical meals there run under $15.
Major credit cards — including Visa, Mastercard, Discover, and American Express — are accepted.
Though the bakers at The Funnel House experiment with state-fair-style recipes, they don't limit themselves to dishes from, well, the states. Instead, they specialize in funnel cakes, as well as the dessert's Latin American equivalent: handmade churros. They serve both dishes in their classic, sugar-dusted form or topped with scoops of ice cream, whipped cream, or fruit. It isn't just the desserts that are state-fair classics, however. Staffers also fill glasses with cold lemonade and creamy cinnamon horchata.
The staff at Revive Juice Bar wants to make juice everyone's favorite food. Their cold-press juicer extracts liquid from fruit without heat or friction, so the juice retains its nutrients longer. Juices are squeezed fresh upon ordering, and even the smoothies retain fruit's precious fiber, so customers don't have to chase them with a glass of carpet. The crew also crafts juice cleanses that help rid the body of toxins and build up the immune system, culling their ingredients from pesticide-free produce.
In 2008, four sisters started Bambu Desserts & Drinks as a hobby. Today, the San Jose?born brand has established a major presence in the Bay Area, and has expanded to other states including Hawaii, Nevada, and Texas. Bambu?s success can be traced to the quality of its treats, as well as its variety: the menu is packed with about 100 Asian-inspired desserts and beverages. Tapioca balls float in their milk teas, which range in flavor from lychee to coconut to jasmine, and their dessert drinks combine such intriguing ingredients as coconut, pandan jelly, longan, basil seed?which form the Bambu special. Various hot and cold coffee drinks, such as Vietnamese coffee, caf? mochas, and lattes, put a spring in guests' step?more convenient than filling your shoes with jumping beans. The staffers also concoct blended coffees and smoothies, which come in flavors including strawberry, coconut, papaya, and avocado.
The Snow Bar sends a delicious chill right into customers' taste buds. The secret to this feat: light, freshly-shaved "snow," which the staff colors with tasty flavors such as vanilla, coconut, and pistachio. In total, more than 20 flavors await customers' decisions, while over 40 topping choices add to the long list of potential desserts.
Fresh fruit accounts for some of those topping choices, but what Snow Bar doesn't use for capping snow gets turned into frozen smoothies. These churn up in varieties such as "Choco," "Peachy Keen," and "Berry Sweety," the classic combination of bananas, strawberries, and good vibes.
Teacup Tea House provides a sweet retreat for visitors, a place to sit an enjoy a beverage, snack, and game. The baristas mix teas, milk teas, boba teas, and smoothies, paring them with little cakes and other snacks. Between bites, guests can enjoy complementary entertainments such as Wii Bowling or Jenga. The dining room?makes a nice place to simply spend time quietly, as well, with?sleekly modern decor accented byorganic elements.?The display?wall, for instance, punctuates its?flat green expanse with?square?windows holding?mugs, plants, and little blossom-shaped lanterns lit by candles within.