Between paintings of jungles and exotic birds lies Galeana's Grill, a Mexican eatery with a tropical vibe. The ceiling fans' petal-like blades whir above the dining room, circulating the savory scents of pork carnitas, chicken taquitos, and burgers made of beef tenderloin and chorizo. Available for breakfast, lunch, or dinner, chilies rellenos can be dispatched "wet style," which means that the tortilla-wrapped dish is topped with enchilada sauce and cheese, not that it has recently taken a shower. Outside, under cheery red patio umbrellas, guests sip imported and domestic beers beside lush tropical fronds and walls covered with beachy straw mats. Mexican feasts can also be transported to guests' homes or hotels via catering orders or room service.
From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.
Fresh from the celebrations of its grand opening, Agaves Kitchen & Tequila enchants visitors with a mouthwatering spread of seasonal veggies, flavorful chili sauces, and tender carnitas, all capped off with infused tequilas and potent cocktails. Like a grandmother's recipe written entirely in emoticons, the bill of fare blends modern twists with deep-rooted culinary traditions, serving up achiote-kissed rib eye and chipotle-infused meatballs alongside citrusy wedge salads and beer-battered fish tacos. As they feast upon meals of adobo-marinated shrimp or chocolatey Mexican waffles, guests clink glasses filled with freshly squeezed fruit, agave nectar, and premium silver tequila amid decor of bare brick, varnished wood planks, and warm glows of crimson-hued light.
Steven Paperno, raised in the kitchen of his parents' delicatessen, has been working with food all his life. By the age of 18, he already owned a food manufacturing company, a job that took him all over the Americas. While in Central and South America, he sampled some of the cuisine and found himself dreaming of bringing those small-village flavors to America. So, he sold his company in order to start a new one, one dedicated to infusing organic, local ingredients with the flavors he tasted abroad. He called the new joint Sharky's Woodfired Mexican Grill.
Inside any Sharky's location, the chefs use certified-organic beans and rice to fill out every dish they make. Hormone-free chicken and drug-free beef simmer in the open kitchen's hot pans, where guests can observe cooks adding a light dusting of chipotle spices. The fish arrives fresh from the market each morning, hand-selected for quality and chosen according to the recommendations of the West Coast Seafood Watch, which aims to prevent overfishing by encouraging restaurateurs to buy sustainably caught seafood. Imported mesquite grills and stone-fire ovens lend their kiss to each dish on the menu, bringing the authentic smoky flavor that Steven so wished to re-create without the hassles of a trashcan fire.
Lola's Mexican Cuisine is perfect for grabbing a quick (and tasty) taco or two. You won't find any low-fat fare here, though, so leave some room to indulge. Round out your meal with a little tipple — Lola's Mexican Cuisine has a terrific drink list, including beer, wine, and more. Youngsters are more than welcome to join mom and dad at Lola's Mexican Cuisine. Not to be overlooked is Lola's Mexican Cuisine's no-charge wifi. If space is what you're looking for, Lola's Mexican Cuisine has plenty of room for larger parties. Warm weather brings out Lola's Mexican Cuisine's highly coveted patio seating. Dog-owners can bring their pups with them to this canine-friendly establishment.
Make a reservation to ensure your table is ready when you are. Good luck spotting a suit and tie at Lola's Mexican Cuisine — casually-dressed diners are the norm here. For those in a hurry, the restaurant lets you take your meal or snack to go. Lola's Mexican Cuisine can also cater your next party; call today for details.
Street parking is available, or, on busy nights, a nearby lot is another option for drivers.
Meals at Lola's Mexican Cuisine are affordable, with the average tab amounting to about $30 per person. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.
MVP's Grill & Patio, a cash-only burger joint in Long Beach, has cultivated an impressive following. Its two locations have inspired more than 600 Yelp reviews combined, many of them 4 stars or higher. Most of the praise goes to its burgers, which are named after George Foreman, including the Big "George Foreman," a burger with two 1/3-pound patties, four slices of cheese, and a bun that can take a punch. Other sandwiches on the menu receive a similar sports-themed treatment, such as the Harry Carey (a triple-decker BLT) and the Chick Hearn (grilled chicken with cajun mayonnaise). To complement the burgers and sandwiches, diners can pair them with fries and soda.