Mexican Restaurants in Eastside

Mexican Food at El Pollo Norteno (40% Off). Three Options Available.

El Pollo Norteno

Multiple Locations

$20 $12

Mesquite charcoal flavors homestyle Mexican dishes, including charbroiled chicken, tacos, and burritos

Mexican Food and Drinks at Tepiatl Mexico (50% Off). Two Options Available.

Tepiatl Mexico

Montebello

$30 $15

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

Mexican Cuisine for Two or Four at Moles La Tia (50% Off)

Moles La Tia

San Gabriel Valley

$30 $15

(171)

Mexican meat and seafood dishes, including duck breast topped with tamarind mole, boneless pork tenderloin, and scallops with fruity mole

Mexican Food at El Gallo Grill (50% Off). Two Options Available.

El Gallo Grill

San Gabriel Valley

$30 $15

(19)

Wood-fired steak, chicken, and seafood showcased in authentic Mexican dishes, such as tacos, tortas, and platters loaded with beans and rice

Mexican Cuisine at Los Cinco Puntos (Up to 45% Off). Two Options Available.

Los Cinco Puntos

Los Angeles

$20 $12

Traditional Mexican meats such as carnitas are accompanied by handmade tortillas, fresh salsas, and guac; freshly bundled burritos and more

$12.99 for Three Groupons, Each Good for $8 Worth of Mexican Food at Mister Taco ($24 Total Value)

Mister Taco

Montebello

$8 $4.33

Nosh on casual Mexican dishes such as tacos, burritos, and nachos inside the Montebello Town Center food court

$12 for $25 Worth of Mexican Cuisine at Tacos and Company

Tacos and Company

Multiple Locations

$25 $12

(187)

Family-owned Tacos and Company is dedicated to authenticity, expressed in recipes for burritos, tacos, and guacamole

Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

$20 $12

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

Mexican Food at Los Tacos (Half Off). Two Options Available.

Los Tacos

Multiple Locations

$22 $11

(109)

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 50% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

$20 $10

(387)

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

Mexican Cuisine at Las Fajitas Mexican Grill (Up to 44% Off). Two Options Available.

Las Fajitas Mexican Grill

Irvine

$18 $10

(129)

Eatery uses fresh ingredients to create food such as fajita burritos, huevos rancheros, and nachos with meat, beans, cheese, and guac

Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

$20 $11

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

Select Local Merchants

MVP's Grill & Patio, a cash-only burger joint in Long Beach, has cultivated an impressive following. Its two locations have inspired more than 600 Yelp reviews combined, many of them 4 stars or higher. Most of the praise goes to its burgers, which are named after George Foreman, including the Big "George Foreman," a burger with two 1/3-pound patties, four slices of cheese, and a bun that can take a punch. Other sandwiches on the menu receive a similar sports-themed treatment, such as the Harry Carey (a triple-decker BLT) and the Chick Hearn (grilled chicken with cajun mayonnaise). To complement the burgers and sandwiches, diners can pair them with fries and soda.

937 Redondo Ave.
Long Beach,
CA
US

No matter how delicious the fillings, an otherwise promising taco can be easily ruined by a subpar tortilla—a complaint Gabriel of Xotl Burrito never faces. With a simple combination of corn masa and water, the Puebla, Mexico-area native hand-makes corn tortillas each and every day for his burritos, tacos, and sopes. And at Xotl, which means “fresh” in Aztec, tortillas aren’t the only house-made items. Gabriel follows his Mama Loreto’s recipes for seasoning and grilling succulent meats, such as carne asada and chicken, boosted by fixings from the fresh salsa bar. He spikes shaved ice, or raspados, with seasonal fruits, and even adds American food to the mix by creating burgers dressed with bacon, cheese, and a top hat.

4740 E 7th St
Long Beach,
CA
US

  • Cuisine Type: American burger joint
  • Established: 2000
  • Handicap Accessible: Yes
  • Number of Tables: 25?50
  • Parking: Parking lot
  • Most popular offering: Monster burger and Frisco burger
  • Kid-friendly: Yes
  • Alcohol: None
  • Delivery/Takeout Available: Takeout only
  • Outdoor Seating: Yes

At the five Archibald's Drive-Thru locations, smells of char-broiled meats fill the dining area and the drive-thru lane. Staff prepare American classics, from pastrami reubens to philly cheesesteak sandwiches, and a number of Mexican dishes, including enchiladas and sauce-smothered burritos. Their menu's most popular items, though, are the Monster and Frisco burgers?both featuring beef patties loaded with cheese and other condiments.

4600 E 2nd St.
Long Beach,
CA
US

Nearly 200 Yelpers and six Yahoo! Locals give Lola's an average of four stars, and more than 85% of Urbanspooners like it. The restaurant has more than 800 Facebook fans.

2030 E 4th St
Long Beach,
CA
US

From 14-hour days during the beginnings of their first restaurant in Long Beach more than 37 years ago, Super Mex founders Manuel and Socorro Orozco built franchises across Southern California. Inspired by the local cuisine of the village he was born in—Villa Jimenez, Michoacan, Mexico—Manuel brought his passion for traditional Mexican food to California, where the business grew with a dedicated following of college students. Striving to craft dishes that taste homemade, Super Mex offers Mexican classics such as burritos, tostadas, and flautas.

4711 E 2nd St
Long Beach,
CA
US

The Taco Surf empire grew from the dream of a father and son who, in 1988, decided to found a restaurant that captured the distinctive flavors as well as the festive spirit of Baja California. Basing the menu on generations-old family recipes, the duo stick to tradition by making everything from crispy tortilla chips to tamales in-house. Charbroiled flank steak, slow-cooked pork, and grilled chicken appear throughout the menu; however, the ocean's influence is unmistakably prominent. The iconic Baja tacos arrive brimming with breaded white fish and drizzled with a signature spicy Baja sauce, which the restaurant generously sells by the bottle and by the thimble.

5316 1/2 E 2nd St
Long Beach,
CA
US