Michael Dawson's resume looks a little different than that of the average winemaker. He earned degrees in biochemistry and cell biology, and went on to complete his medical degree and work in radiology. But as any grape-expert will tell you, viticulture is a scientific process?and Michael has proven himself more than up for the task. He draws on his technological background while bottling chardonnay, pinot noir, white rhone varietals, and other boutique wines for Seal Beach Winery. Those unique quaffs are available to sample in the tasting room, which also stocks bottles ready for visitors to take home and politely refuse to share. Those who aren't sure which bottle to select can opt to join the Wine Club in which Seal Beach Winery does the choosing for you. Customers can also take home merchandise such as wine-themed gift baskets, aerators, and tasting trays.
With shark-fighting season coming up before you know it, today’s Groupon gets you back in shape to deliver the old gill/eye one-two knockout. For $35, you get four weeks of boot-camp classes at Kick It Up Boot Camp. This is a special four-week session set up just for Groupies. You can schedule three days a week ($199 value) or five days ($299 value). Each day’s session consists of one hour of motivated ship-shaping. Choose your number of days based on your superhero-battling agenda, the stage of the moon, and your body’s limits. Just call the number on your Groupon to set up a schedule that works for you and your instructor.Follow @Groupon_Says on Twitter.
At each of its locations throughout the area, the technicians of Los Angeles Car Care keep their customers mobile with a wide variety of automotive repair capabilities. The team deals with leading manufacturers such as Michelin and Uniroyal when cars need new tires, but also forestalls a big tire purchase with computer balancing, rotation, and convincing current tires to think younger. Owners can also bring their sickly cars in for procedures ranging from oil changes and tune-ups to transmission repairs.
The Taco Surf empire grew from the dream of a father and son who, in 1988, decided to found a restaurant that captured the distinctive flavors as well as the festive spirit of Baja California. Basing the menu on generations-old family recipes, the duo stick to tradition by making everything from crispy tortilla chips to tamales in-house. Charbroiled flank steak, slow-cooked pork, and grilled chicken appear throughout the menu; however, the ocean's influence is unmistakably prominent. The iconic Baja tacos arrive brimming with breaded white fish and drizzled with a signature spicy Baja sauce, which the restaurant generously sells by the bottle and by the thimble.
When Brian McInerney reflects on the humble beginnings of Wheel Fun Rentals, Inc., he points to his childhood passion for bikes. "As far back as I can remember, I had a real love affair with bicycles," he recalls. During a trip to Italy in 1987, Brian's affinity for cycling blossomed into a full-fledged obsession when he spotted locals' transporter of choice, the surrey. Inspired, he began importing the Italian four-wheelers to a rental business in the U.S. that eventually expanded into Wheel Fun Rentals, now a nationwide web of shops that also loans out bikes, electric cars and mopeds, and man-powered watercraft. Adventuresome athletes can also compete in activities such as surrey scavenger hunts and blindfold obstacle courses navigated via shouted instructions from a seeing teammate or exceptionally long rounds of trial and error.