One of the original pioneers of the yogurt industry, Golden Spoon Frozen Yogurt has been whirling yogurt since the early 1980s. A bevy of rotating flavors includes tastes such as just chocolate, peanut-butter cup, café latte, butterscotch, and mango tart. Sample a small bit with a mini ($1.85 for 4 oz.), or take 32 ounces home to share in a quart ($6.15). Traditionally conical edible yogurt containers (small cone $2.40, waffle $3.50) make it possible for hands to hold the frozen delight. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the quantity of jumping jacks or flying starfish impersonations needed to offset it.
Robeks uses the freshest ingredients to craft made-to-order drinks and eats that will make you feel guilt-free about grabbing a quick bite. Join the berry party with berry smoothies such as the Banzai Blueberry, Strawnana Berry, and Cranberry Quest, all of which pulverize fruit together with non-fat yogurt and sodium-free ice ($3.45 junior, $4.45 regular, $5.45 large). For more pulchritudinous pulverized pulp, energize your day with power smoothies, including the Cardio Cooler (with a base of passion fruit and mango juice), which blend juices, sherbets, soy and whey protein, and vitamin boosters ($5.45 regular, $6.45 large) into an elixir that that will revitalize even the most workout-withered body. Bites include protein-packed Kim & Scott's Gourmet Pretzels such as pizza or spinach feta ($2.45 each), and the hair-raising goodness of Lenny & Larry's power muffins or cookies with flavors such as banana, chocolate chip, pumpkin, and more ($1.99 each).
Gwen Willhite founded Cookies by Design in 1983, when an unsatisfying brainstorming session about gift ideas led her to ponder one exciting question: why should flowers and sweets remain separate? Her solution was to design the cookie bouquet, where custom hand-decorated cookies are displayed on sticks and arranged like flowers in gift baskets. Her invention quickly became a popular gift among locals, particularly those allergic to real blooms or too bashful to look at naked cookies.
Twenty-five years later, there are roughly 90 Cookies by Design locations across the country. Each shop's team of bakers creates cookie baskets with a degree of care that matches Willhite's original vision, decorating and arranging sweet shapes for birthdays, holidays, and any other special occasion.
When he was a kid, Joseph Rooney heard a story from his uncle about a duck that was struck by a waterskier near their family's summer home in Illinois. That duck, however, didn't die or even file a lawsuit—it just waddled away with a crooked neck. As the story spread and more neighbors shared their own crooked duck sightings, the legend grew, following Joseph all the way to Long Beach where he named his restaurant after that resilient bird.
Hailed as an "obsessively friendly restaurant that every neighborhood should have" by the Long Beach Press-Telegram, The Crooked Duck welcomes visitors into a casual, oftentimes quirky atmosphere with timeless dishes for breakfast, lunch, and dinner. In the mornings, the kitchen turns out flapjacks and omelets. The rest of the day, the restaurant's menu overflows with unique dishes such as meatloaf with caramelized onions, gorgonzola bacon burgers, and decadent sweets such as naked carrot cake.
The Red Barrel serves wines from around the world, but takes special care in the presentation: red and white sangria are poured into frosted carafes, and flights of bright white and dusky red wines are served on wooden paddles. Glasses glint off of the low, romantic lighting from candelabra-like wall sconces, and the dark wood tables clustered together invite whispered conversation. On most nights, live music ranging from a Latin jazz trio to a spunky young black-metal band completes the scene.
Knowing that every wine needs a pairing, The Red Barrel's chefs prepare seafood-centric fare in the style of a classic French bistro. The daily menu often changes, but wine-marinated clams, rosemary-crusted lamb chops, and filet mignon with buttered lobster often fill the intimate space with their inviting aromas. At brunch, French classics such as croque madame—french bread with prosciutto and a sunny-side-up egg—pair with refreshing mimosas.
The Daily Grind features specialty coffees that earned the 2011 Roaster of the Year Award from Roast Magazine. Our exceptional single origin and coffee blends are brought to you from boutique farms around the world.
DG also features a full compliment of baked goods and fare that are made fresh daily.