When Sagi Rochman was drawing up the plans for his new restaurant, he knew he wanted it to be cool. So he named it Sababa, which is Hebrew for "cool"—a designation the chic lounge has easily lived up to. The space brims with plush curtains, modern art, and sleek couches, where groups sit as they sip on craft beers or one of Sababa's award-winning specialty martinis. The spa martini is particularly refreshing, a blend of cucumbers and freshly muddled strawberries that cools patrons as they sit on the outdoor patio under the rays of the Earth's only remaining sun. "The" Margarita is also popular with guests, an unorthodox mixture of tequila, Grand Marnier, freshly pureed passion fruit, and pineapple juice, which one regular swears is the best margarita outside of Mexico.
The cocktail list gets some stiff competition from the food menu. To build up the gustatory roster, Rochman enlisted the talents of celebrity chef Eric Greenspan, a contestant on Food Network programs such as The Next Iron Chef. Inspired by Rochman's heritage, Greenspan constructed a fusion of Mediterranean and Israeli flavors, resulting in dishes such as goat-cheese pizzas and seared ahi tuna with harissa mashed potatoes. There are plenty of small plates as well, including grilled eggplant with tahini and chicken kabobs with an olive-date sauce. As if the inspired tapas and lauded cocktails weren't enough, the lounge regales diners with a slew of events held throughout the week, including wine flights on Tuesdays and dance parties with live DJs on Fridays and Saturdays.
When you stay at The Queen Mary in Long Beach, you'll be on the waterfront and minutes from RMS Queen Mary and Long Beach Cruise Terminal. This eco-friendly hotel is within close proximity of Shoreline Village and Aquarium of the Pacific.
Make yourself at home in one of the 314 individually decorated guestrooms, featuring iPod docking stations and flat-screen televisions. Your room comes with a pillowtop bed. Wireless Internet access (surcharge) is available to keep you connected. Private bathrooms with shower/tub combinations feature designer toiletries and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You're sure to appreciate the recreational amenities, including a health club and bicycles to rent. This Art Deco hotel also features wireless Internet access (surcharge), concierge services, and an arcade/game room.
Grab a bite to eat at one of the hotel's 3 restaurants and 3 coffee shops/cafés, or stay in and take advantage of room service (during limited hours).
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-in. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.
Sip Lounge, inside the Renaissance Long Beach Hotel, is like a city with four distinct neighborhoods. Once guests walk past the lobby's large video wall, they're greeted by rows of wine bottles in the glass-enclosed cellar bookending the bar. Behind it, curtains billow beside a water feature that cascades along the wall like the zero-gravity streams found on the moon. Over in the dining room, large tables accommodate groups for gatherings over a local shrimp cocktail or cheese plate. The living room's plush couches cradle pairs for intimate conversations that can be shared over a glass of wine, a cocktail, or a craft beer.
Outside, the large patio embraces the busy energy of Ocean Boulevard without succumbing to it. Umbrellas, heaters, and glass walls separate its confines from the street's frenzy of beeps, brakes, and Model T hand cranks, and a focal fire pit warms both the temperature and the ambiance. The typical soundtrack of upbeat pop and instrumental music supplements Sip Lounge's live series, which hosts local artists from across Southern California.
Founder of Cali Bike Tours Elizabeth Williams doesn't just advocate a healthy, eco-friendly lifestyle; she lives it. As a triathlete and passionate cyclist, Elizabeth shares her pedaling skills with fellow riders on tours through Long Beach designed to take in breathtaking views and historical sites without disturbing sunbathing ghosts. Her Velo Vino tour pairs sightseeing with sipping at local wineries, and according to Wine Enthusiast Magazine, " At each stop . . . founder Elizabeth Williams encourages you to not only sample a mix of imported and regional wines, but chat with each establishment’s sommelier or wine director, too." Other 2- or 2.5-hour tours meander along a bike path that cuts directly through the beach, or point digesters of culture toward local art exhibits and restaurants.
As one of the nation's leading comedy clubs, Laugh Factory offers stage time to up-and-coming talent as well as some of the most recognizable names in the industry of funny. Guests 18 and older can visit either location to hear hilarious commentaries on life and furniture assembly from a lineup of gifted comedians––past performers include George Carlin, Donald Glover, Tim Allen, and many others who have gone on to run for public office. Click here to view the upcoming schedule for both locations. Seating is first-come, first-served, so plan to show up early to claim a rump repository. In keeping with the Roman custom of having two drinks during every show, Laugh Factory enforces a two-drink minimum in its chuckle theater.
Joe Jost’s first opened during Prohibition as a law-abiding establishment where patrons could simply purchase sundries or get a shave and a haircut. But once Prohibition was repealed, Joe immediately started serving beers. Then the Barbering Commission showed up, telling Joe he’d have to choose between cutting hair and pouring pints—Joe chose beers. Before long, booths replaced the barber chairs, and since then, Joe Jost’s has evolved into a beloved neighborhood tavern. The menu hasn’t changed much: over the past 90-ish years, servers have dished out more than 7 million pickled eggs and 1.8 million pounds of fresh-roasted Marmion’s peanuts. Oversized schooners of beer more than ably wash down the salty snacks, and also pair well with the selection of liverwurst sandwiches or the Joe’s special, a family-recipe Polish sausage sliced down the middle and piled with Swiss cheese, mustard, and a pickle between two slices of rye bread. In the back room, pool tables sit surrounded by vintage ads, decades of old photographs, and the heads of bucks who got stuck trying to get in without ID.