Pints Sports Bar and Grill's libations and classic American eats go perfectly with its squad of LED televisions, which air current sporting events, including football games and the local squirrels' logrolling competitions. Bartenders manage a seasonal cocktail list and rotating selection of draft beers from craft breweries as Stone Brewing Co., Avery Brewing Company, and Oskar Blues Brewery. These drinks complement chef Craig Orell?s creations, which include made-from-scratch pretzels, ahi poke, and braised short ribs.
The Red Barrel serves wines from around the world, but takes special care in the presentation: red and white sangria are poured into frosted carafes, and flights of bright white and dusky red wines are served on wooden paddles. Glasses glint off of the low, romantic lighting from candelabra-like wall sconces, and the dark wood tables clustered together invite whispered conversation. On most nights, live music ranging from a Latin jazz trio to a spunky young black-metal band completes the scene.
Knowing that every wine needs a pairing, The Red Barrel's chefs prepare seafood-centric fare in the style of a classic French bistro. The daily menu often changes, but wine-marinated clams, rosemary-crusted lamb chops, and filet mignon with buttered lobster often fill the intimate space with their inviting aromas. At brunch, French classics such as croque madame?french bread with prosciutto and a sunny-side-up egg?pair with refreshing mimosas.
Outside on the sun-soaked patio, or inside the casual earth-toned dining room, The Marketplace Grill Cafe's staff cooks items from a sprawling menu of American and Mediterranean-influenced dishes and serves them all day. Their sweet breakfast crepes fold around berries, bananas, Nutella, walnuts, and whipped cream, which is the kind of cream most likely to get along with a locker-room towel. The Marketplace's pastry chefs craft a host of their sweet specialties each day, using all natural ingredients to create sheets of flaky baklava, Greek-style walnut cake, and pastaflora—homemade cookie 'pies' made with fruit preserves.
When you step into Boubouffe Grille, you can feel the Middle Eastern influence all around you, which is exactly what owner Wally Nasser wants. Floor-to-ceiling sliding glass doors open onto a relaxed outdoor patio, giving the space an open, airy feeling reminiscent of the Mediterranean seashore. On the walls, spotlighted vases in recessed shelves hark back to the antiquities of ancient Greece. Guests talk and laugh as they share mezze—small plates that originated centuries ago in Turkey—while playing tabletop soccer with falafel.
And the food is just as representative of the Mediterranean region as the decor. Diners can crisscross the Mediterranean Sea via stuffed north african peppers, lebanese grilled lamb chops with warm harissa, algerian chicken tagine, and traditional baklava. The eatery also serves classic breakfast dishes such as smoked-salmon-topped bagels and french toast with fresh fruit.
Riley's Pub & Grill puts a spin on familiar pub fare with a menu of internationally inspired appetizers and entrees. Diners can dig into pulled pork tortas piled high with avocado and queso fresco, or savor grilled pizzas topped with mushrooms, feta, and balsamic vinaigrette. Comfort food favorites such as mac and cheese and chili share the stage with lighter salads topped with blue cheese, apple slices, and walnuts. Despite the eclectic, international menu, a traditional pub atmosphere pervades—the grill sizzles with juicy burgers, the beer flows freely, and the TVs buzz with broadcasts of professional athletic and knitting competitions.
Gallons of craft beer from the States and beyond flow from taps at Brix at the Shore. Always changing, the ales, stouts, and sakes efficiently slake thirst and inspire new and experienced beer fans alike to pair a glass with one of the deli-style specialties. Appetizers, including soft pretzels served with jalape?o-honey mustard, pave palates for the arrival of pizzas, deli sandwiches, and kobe- and Angus-beef burgers. The menu transports eaters to the East Coast?not just because it unfolds into a giant wind sail, but also because its dishes express a whimsical sense of New York City nostalgia. The Fuhgeddaboudit pastrami sandwich, The Mitzvah corned-beef sandwich, and the Verklempt?an Angus patty on challah with pastrami, swiss, and slaw?keep Big Apple cravers happy while firmly planted on Golden State soil.