The certified trainers at 6 Degree Fitness believe that the best motivation for keeping up a gym routine is measurable results. Working to make their gym a welcoming, accessible place for everyone, regardless of fitness level, the professional staffers here offer intense personal training and group fitness sessions such as boot camp. Nutritional counseling is also available, helping members boost their metabolisms while they're shredding calories. The fitness center features a full array of weight-training and cardio machines—everything clients need to succeed along their path to better health.
Though Cafe Del Sol’s chefs largely stick closely to the restaurant’s Mexican theme, they’re not afraid to throw in a few American favorites, either. Chefs are equally skilled at grilling carne asada and artfully preparing shrimp fajitas as they are at creating tiered club sandwiches and sizzling double cheeseburgers. The sunny restaurant is the perfect place to sample all the cuisine’s varied dishes or rank tortillas by their taste, texture, and which one doesn’t remind you of the napkin that ruined your last date by being so tasty.
Michael Dawson's resume looks a little different than that of the average winemaker. He earned degrees in biochemistry and cell biology, and went on to complete his medical degree and work in radiology. But as any grape-expert will tell you, viticulture is a scientific process—and Michael has proven himself more than up for the task. He draws on his technological background while bottling chardonnay, pinot noir, white rhone varietals, and other boutique wines for Seal Beach Winery. Those unique quaffs are available to sample in the tasting room, which also stocks bottles ready for visitors to take home and politely refuse to share. Those who aren't sure which bottle to select can opt to join the Wine Club in which Seal Beach Winery does the choosing for you. Customers can also take home merchandise such as wine-themed gift baskets, aerators, and tasting trays.
At Antica Olive Oils and Vinegars, the namesake cooking elixirs adhere to Italian standards stricter than the mothers who created them. The shop stocks a rotating inventory of more than 50 extra-virgin olive oils, which originate in Italy, Spain, Tunisia, and other exotic locales and bear the taste of olives crushed at the peak of harvest months. Creative flavors infuse each oil, with almonds, chipotle peppers, and Tuscan herbs lending their profiles to oil meant for sprinkling on salads or drinking straight out of a champagne flute. White and dark balsamic vinegars also emanate unique flavors–aged apricot, honey ginger, and lavender among them–but their journey to bottles is much longer. They steep in seasoned wood casks in Modena, Italy for up to 18 years and bubble over an open wood fire before immigrating stateside.
With 40 years of sandwich-making expertise, Togo's gives party planners an extensive catering menu from which to choose their spread. Sandwich trays ($45 regular size, feeds 10), the Endless Combinations platter ($65, feeds up to eight with 16 half sandwiches of four different varieties, plus a regular salad), and a 3- to 8-foot Party Footer (feeds up to 32 people; prices vary depending on sandwich type and size) will supply sustenance for Valentine's Day group gatherers, enthusiastic Presidents' Day celebrators, and supporters of early-February professional American football championships.
In 2008, four sisters started Bambu Desserts & Drinks as a hobby. Today, the San Jose–born brand has established a major presence in the Bay Area, and has expanded to other states including Hawaii, Nevada, and Texas. Bambu’s success can be traced to the quality of its treats, as well as its variety: the menu is packed with about 100 Asian-inspired desserts and beverages. Tapioca balls float in their milk teas, which range in flavor from lychee to coconut to jasmine, and their dessert drinks combine such intriguing ingredients as coconut, pandan jelly, longan, basil seed—which form the Bambu special. Various hot and cold coffee drinks, such as Vietnamese coffee, café mochas, and lattes, put a spring in guests' step—more convenient than filling your shoes with jumping beans. The staffers also concoct blended coffees and smoothies, which come in flavors including strawberry, coconut, papaya, and avocado.