Restaurants in Long Beach

The kitchen staff at Suds Sports Grill takes a different approach to its classic pub menu by serving traditional items such as bacon cheeseburgers alongside a complete lineup of Mexican food. The south-of-the-border menu is dotted with spicy selections including the carne asada quesadilla and the Baja fish tacos. The staff pairs entrees with an impressive selection of specialty and craft beers by Bear Republic Brewing Company, Stella Artois, Shock Top, and other local and national breweries. Multiple TVs lure patrons in to watch multiple sports and ignore all dialogue coming from their dinner companions.

Pedone's Pizza's cooks fulfill their titular promise for pies, but they use their ovens for far more than baking crust. They also whip up a slew of Italian specialties, from bubbling lasagna to toasty chicken-parmesan sandwiches. In addition to classic dishes, they flex their culinary creativity when creating their pizzas, sometimes replacing the standard tomato-based sauce with alfredo, thai sauce, or Kristina's secret pink sauce. Customers have the option of a preselected suite of toppings to accompany each sauce, or they can make their own recipes from a selection of fresh ingredients with which the kitchen staff will top any pie or vacation scrapbook.

Upon collecting more than 2,000 bottles of wine, certified sommelier Rich Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rich could invite customers to be his guests and sip on his extensive collection. As he says in a feature for OC Weekly, Rich has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 24 craft brews on tap, along with more than 50 bottles, one for each instance of tickling in the average rugby scrum.

And as the latter half of the restaurant's name implies, these drinks will never be alone: breakfast, lunch, and dinner hint at lox and schmear atop everything bagels; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.

USDA Choice–rated, Zabiha Halal meat sizzles on spits at La Zeez Pita Grill, keeping hormones, preservatives, and other artificial additives off its menu of healthy Mediterranean fare. Staff members stuff warm pita wraps with morsels of vegetable-fed lamb, beef, and chicken or cater get-togethers with helpings of shawarma, gyros, and other entrees by the pound. Falafel balls or aquaphobic cliff divers can take a dip in chickpea- and eggplant-based side sauces such as hummus and baba gannouj, whereas layered cakes and pastries submerge forks in seas of sweet.

Skewers loaded with chopped veggies, meats, and shrimp sizzle atop oversize grills in the bustling kitchen at Magic Skewers Restaurant. Waiters ferry speared eats through the wood-paneled dining room to hungry diners waiting in high-backed booths, or wrap up to-go orders for patrons to munch or javelin-toss through their car windows on their way home.

Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Hardly an unusual sight at Brazil's famous all-you-can-eat churrascarias—until you see the ocean views backdropping them through the 180-degree wall of glass in Samba's Redondo dining room. This chic perspective on tropicalia dominates all aspects of the steakhouse. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. On any given night, meals are accompanied by live DJ sets or a chorus of smooth-limbed showgirls, who catalyze the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.