Run by husband-and-wife duo Hien and Amber, the Doughnut Deli serves up an array of fresh, artisan donuts and long johns. Flavors run the gamut from s’more to bacon maple, topped with a syrup frosting, sliced bacon strips, and bits of a lumberjack’s spare flannel. You can also build your own donut and top it with candies or cereals including M&Ms, pretzels, caramel popcorn, and Cocoa Pebbles.
Every Friday, from 9 p.m. to midnight, stop by for a hot blueberry donut; make it a la mode with a scoop of french vanilla ice cream. In addition to its signature treat, the deli also offers fresh sandwiches, croissants, sodas, coffee, and juices. With advanced notice, Doughnut Deli is happy to work with custom orders or special requests.
Long Beach Sportsfishing's experienced captains cater to anglers looking for a bit of a challenge. In addition to prey such as white fish and calico bass, they also target tougher creatures, such as the toothy, notoriously ill-tempered barracuda. To aid in the hunt, they manage a fleet of five charter-ready vessels. This includes the Eldorado, which takes passengers on overnight trips into the scenic waters of Catalina Island on quests to fill its coolers and round out its fish counts and the Native Sun, which focuses on the local waters of the Southern California coastline. Free parking is available directly adjacent to the dock.
Staff Size: 2–10 people
Parking: Metered street parking
Most popular offering: Apple butter crunchies
Pro Tip: Our homemade gourmet treats are made with all-natural, human-grade ingredients.
Walk-ins Welcome: Yes
Soft lighting and tastefully modern music welcome guests to The Wine Bar, a comfortable library of libation where patrons pleasurably peruse wines, beers, and shrunken plates. Twenty-two wines from around the world gather to test tongues with grapey glugs of Fat Cat's 2008 pinot grigio and Parone's Chilean syrah (all bottles are $30). The Wine Bar's one score and five beers include a multitude of bottled options, such as North Coast Brewing Co.'s Old Rasputin—a cassock-black, Russian-style stout infused with complex flavors, 75 IBUs, 9% ABV, and imperviousness to bullets ($6)—or drafts such as Paulaner's German hefeweizen. Because the stomach cannot digest liquid without accompanying solids, customers can snack on assorted cheeses with olives and crackers ($10) or traditional hummus with a heated pita ($8).
At first glance, Berlin looks like a simple (albeit chic) coffee shop. And while coffee is a big part of their identity, the bistro-style cafe boasts an extensive seven-page menu that carries patrons from breakfast all the way through to dinner and drinks. Chef Michelle Murufas’s seasonal selections are made from local ingredients; by day, diners can order a Mykonos omelet with artichoke hearts and feta, and for dinner, linger over shrimp and mango quesadillas or yellow chicken curry. Beyond the fresh-brewed illy coffee, servers also pour wines such as an oak-aged pinot noir and craft beers including Iceland’s Einstock White Ale. In a handsome dining room built from reclaimed brick and wood, musicians strum live music while surrounded by local artwork.
Under the tutelage of melodious maestro Andreas Mitisek, the Long Beach Opera's toughened tunesmiths bang out praiseworthy performances of works by an international array of composers. The opera's stage-bound songbirds tackle questions of morality, power, and faith during their performance of Philip Glass's Akhnaten, the third in the composer's Portrait Trilogy. Making its West Coast debut, Akhnaten follows the rise and fall of the titular pharaoh, a leader known for bringing monotheism to Egypt and owning an expansive collection of ceramic kittens. True to Glass's reputation as an avant-garde artist, Akhnaten features vocal performances in historically accurate languages—including Egyptian, Akkadian, Hebrew, and Klingon—translated into eye-catching English supertitles projected for instant understanding. The cast is led by a covey of Long Beach Opera rookies, including international songsters such as Jochen Kowalski, Oxana Senina, and Ralph Cato.