Run by husband-and-wife duo Hien and Amber, the Doughnut Deli serves up an array of fresh, artisan donuts and long johns. Flavors run the gamut from s’more to bacon maple, topped with a syrup frosting, sliced bacon strips, and bits of a lumberjack’s spare flannel. You can also build your own donut and top it with candies or cereals including M&Ms, pretzels, caramel popcorn, and Cocoa Pebbles.
Every Friday, from 9 p.m. to midnight, stop by for a hot blueberry donut; make it a la mode with a scoop of french vanilla ice cream. In addition to its signature treat, the deli also offers fresh sandwiches, croissants, sodas, coffee, and juices. With advanced notice, Doughnut Deli is happy to work with custom orders or special requests.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Chefs at the brand-new Aura Thai evoke Thailand's lush tropics with a menu of modern, fragrantly spiced dishes. Inside the dramatic burgundy dining room, groups of diners dunk beef and vegetable pot stickers ($6.95) in tangy sauce or settle for layups in soy sauce. Boat noodle soup with beef or pork buoys rice noodles and chinese broccoli in savory broth ($6.95), and the fried catfish ($12.95) dons a robe of thai chili and cilantro fit for a mad king. A sweet and tangy curry sauce accented with pineapple and basil pigments white rice in the classic Aura duck curry ($9.95). At meal's end, flurries of spoons dip into the Aura Thai parfait ($5.95), with its layered blend of coconut sticky rice, ice cream, and deep-fried banana. Aura Thai's chefs are happy to convert most entrees into vegetarian-friendly dishes upon request.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.