Indian Restaurants in Long Branch

Up to 48% Off Indian Dinner at Bollywood Tadka

Bollywood Tadka

East Brunswick

$26.75 $14

Spicy chicken vindaloo, saag paneer with cheese cubes and spinach, and traditional Punjabi-style naan

Up to 62% Off at Britain Indian Restaurant 

Britain Indian Restaurant

Boerum Hill

$51.90 $22

A clay oven cooks chicken marinated in yogurt; curry sauce flavors bite-size bits of fish and shrimp; wine or beer complements meals

50% Off International Cuisine at Venue

Venue Fine Cuisine

Kew Gardens

$40 $20

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Eatery offers a large variety of food, such as chicken satay, falafel salad, barbecue burgers, spaghetti and meatballs, and fish and chips

Up to 50% Off Indian Cuisine at Khyber Indian

Khyber Indian

Kew Garden Hills

$20 $12

(15)

Classic and inventive takes on Indian cuisine at a quick-serve restaurant; chicken tikka masala and pumpkin samosas

51% Off Indian Meal at Maharaja Palace

Maharaja Palace

Upper East Side

$58 $29

(51)

Spicy vegetarian dishes share plate space with slow-fired entrees kissed with cilantro, mint, or curry

59% Off Indian Cuisine at Bombay Grill House

Bombay Grill House

New York

$83.50 $34

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Traditional and contemporary takes on a range of Indian cuisine, such as chicken cooked with mango and mint and Indian-tinged Chinese dishes

Up to 48% Off at Paradise Biryani Pointe

Paradise Biryani Pointe

New York

$40 $22

(13)

Traditional Indian biryani dishes filled with chicken, egg, veggies, shrimp, or goat

67% Off Indian Meal at Bombay Grill House

Bombay Grill House

Clinton

$93.50 $29

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs and naan from tandoor oven

Up to 53% Off Pakistani Fare at Zaika Barbeque & Grill

Zaika Barbeque & Grill

Edison

$20 $10

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries, and tandoor-cooked dishes

50% Off Indian Cuisine at Guru Palace

Guru Palace

North Brunswick

$30 $15

Entrees such as vindaloo with Portuguese lamb and goat masala with onion and garlic

Up to 40% Off Indian Cuisine at Brick Lane Curry House

Brick Lane Curry House

Midtown East

$72 $45

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Selection of flavorful curries inspired by the dishes served on London's Brick Lane

40% Off Vegetarian South Indian Food at Madras Mahal

Madras Mahal

Kips Bay

$40 $24

Enormous dosa crêpes, spicy vegan curries, and regional Indian entrees made with lentils and tofu

Up to 52% Off at Tamba Indian Grill and Bar

Tamba Indian Grill and Bar

Kips Bay

$60 $29

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Duos share rice and bread, and select individual entrees such as chicken tikka masala or spice-laden vegetable jalfrezi

Up to 40% Off Curry In A Hurry NY

Curry In A Hurry NY

Kips Bay

$10 $6

Crispy samosas pocket perfectly spiked minced veggies & succulent lamb stews in thick curry sauce at this fast & authentic Indian eatery

Up to 53% Off at Saffron Indian Cuisine

Saffron Indian Cuisine

Astoria

$51.85 $25

(66)

Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken

Up to 28% Off Copper Chimney- NY

Copper Chimney

New York City

$35 $25

Contemporary Indian fare such as samosas, kebabs & tandoori dishes with savory seasoned vegetables & halal meats in sleek dining room

$30 Off Your Bill at Raj Mahal

Raj Mahal

East Village

$30 $15

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Chefs fill traditional Indian dishware with faithful renditions of the region's iconic comfort food, including tandoori chicken and naan

Up to 31% Off Indian Meal at Chola

Chola

Midtown East

$83 $59

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Fried chili chicken and other appetizers precede entrees such as tandoori meats, kebabs, and red fish curry; veggie and vegan options

Up to 52% Off Indian Food at Pooja Restaurant

Pooja Restaurant

Somerset

$19.90 $11

(42)

More than 160 expertly spiced, traditional Indian dishes, including paneer masala, lamb rogan josh, and chicken dhingri

Up to 32% Off Indian Food at Mahal Indian Restaurant

Mahal Indian Restaurant

Dayton

$21.98 $15

Classic Indian dishes such as samosas filled with spiced potatoes, vegetarian curry with peas and paneer, and chicken in cashew gravy

25% Off Indian Vegetarian Food at Dosai Place

Dosai Place

East Windsor

$20 $15

Indian dishes such as palak paneer and vegetable biryani served alongside crispy rice pancakes stuffed with a variety of veggies and spices

Up to 40% Off Takeout or Dine-In Indian Food at Hoboken Dhaba

Hoboken Dhaba

Hoboken Dhaba

$20 $12

Restaurant serves authentic and eclectic Indian cuisine and specializes in curries and tandoori dishes

Up to 63% Off Indian Dinner at Namaste

Namaste

Astoria

$66.75 $25

(218)

Tandoors bake skewers of chicken and shrimp; curries add spice to authentic dishes

Up to 51% Off Indian Meal at Gandhi Restaurant

Gandhi Restaurant

Astoria

$46 $23

The menu spans India's wide range of savory specialties, from tandoori chicken and potato tikka to prawn vindaloo and lamb biryani

Up to 43% Off The Best of Devi Menu for Two

Devi

Union Square

$120 $69

(266)

Three-course Indian meal for two, including appetizers, entrees with naan and basmati rice, and desserts

48% Off an Indian Meal with Dessert at Agras Bay Leaf

Agras Bay Leaf

New York

$67.60 $35

Eatery serving halal meat offers such dishes as spicy manchurian cauliflower, onion pakora, lamb biryani, Goa fish curry, and bhindi masala

Up to 48% Off Dinner at Indigo Indian Bistro

Indigo Indian Bistro

Midtown East

$43 $25

(89)

Traditional Indian dinner with options such as chicken pakoras, stuffed naan, rich lamb or veggie kormas, and authentic desserts

Up to 40% Off Indian Cuisine at Brick Lane Curry House

Brick Lane Curry House

3rd Avenue

$72 $45

(67)

Selection of flavorful curries inspired by the dishes served on London's Brick Lane

Select Local Merchants

The cornerstone of Tandoor E India’s kitchen is a traditional clay oven. It burns all day long, cooking potato-stuffed breads, marinated chicken, and skewered pieces of lamb. Chefs make their own cottage cheese, which is then simmered in a creamy gravy or paired with green peas and a handful of spices. Shareable samosas—deep-fried crispy patties stuffed with spiced veggies—also make an appearance on the menu.

1610 State Route 35
Oakhurst,
NJ
US

Masala Kitchen’s chefs use a bevy of spices to craft an authentic Indian menu of vegetarian and meat dishes. Kick things off with a sizzling appetizer, such as assorted veg pakoras—seasonal vegetables fried into fritters—or chicken tikka kathi, which features shredded chicken sautéed and stuffed in thin bread. Forks or pocket-size augers then dig through entrees piled on mounds of rice, scooping herbivore-friendly fare such as yellow tadka dal—a heaping of lentils loaded with garlic, chopped onion, and cumin seeds. Meaty dishes include kadhai chicken that’s seasoned with curry pepper, cumin, and garlic, and kashmiri lamb roganjosh, a boneless slab of lamb dressed to the nines in decadent onion sauce. Alternatively, the buffet grants all-you-can-eat access to patrons looking to sample everything or simply indulge endlessly in a favorite, and allows them to marvel at bottomless soda glasses yet to be explained by man’s limited understanding of physics.

318 US Highway 9
Englishtown,
NJ
US

A union of Middle Eastern and Western cultures, Fire N Ice Hookah Bar combines the laid-back charm of a hookah lounge with the music and swank of a nightclub. Customers roam through the electric bi-level space flooded by soft colorful lighting before picking their poison—hookah, drinks, food, or all three.

In the hookah lounge, they curl up on plush sofas cushioned by satiny pillows and reach out every so often to grasp the hookah pipe as it’s passed around, inhaling any one of 25 exotic hookah flavors. The smoke spirals up toward Middle Eastern tapestries hanging overhead or snakes around the top-shelf cocktails perched beside the pipe. It even intermingles briefly with the aromas wafting from Middle Eastern dishes—such as chicken tikka, korma sliders, and kebabs—before vanishing into the air as quickly as a magician at a science fair.

As the night lingers on, Fire N Ice begins its transformation into a full-blown nightclub. Belly dancers take to the stage first, twisting and shimmying across the spacious dance floor. By 11 p.m., the club's three DJs begin spinning top R & B and hip-hop hits intermixed with a few Arabian jams, signaling to guests that it's their turn to hit the floor.

85 Lafayette Rd
Fords,
NJ
US

Rakesh Aggarwal left India for America in 1980 and his culinary talents soon earned him permanent gigs at New York mainstays such as Club 21 and the Oak Room. It wasn’t until 1994, however, that he set the cornerstone for his very own New York mainstay, though he may not have known it at the time. Baluchi’s, which is reminiscent of Rakesh’s childhood nickname, Balu, became an instant hit both for its Zagat-rated Indian cuisine and its exotic decor. Today, Baluchi’s has expanded to five locations throughout the city and received a fair share of ink from New York magazine and the New York Times, whose writer noted that the potato cakes were “among the best” he had eaten. Baluchi’s in Murray Hill sticks to the traditional Indian fare that has brought this chain such widespread success. The menu alternates nicely between meat and vegetarian options, with options such as minced-lamb kebabs with mango salsa and sweet-potato chaats baked in a tandoor and tossed with spices. The tandoori menus teem with robust options such as racks of lamb and whole fish, as well as curries prepared with seafood, lamb, and vegetables that carry just enough spice and heat to melt the heart of a curmudgeonly businessman.

310 5th Ave
Brooklyn,
NY
US

Bombay Masala's chefs draw inspiration from the familiar spices and sauces that characterize Indian cuisine and create an eclectic spread of aromatic and flavorful recipes. Brooklyn Magazine heaped praise onto the chicken tikka masala⎯an Indian-style entree historically co-opted by the British⎯by naming Bombay Masala's version one of The 10 Best British Bites in Brooklyn. This particular dish, along with several others, begins cooking in the kitchen's clay tandoor oven, which roasts skewered meats and vegetables over a pile of smoldering charcoal and old love letters. As the skewers bake, the chefs whisk together curries and cream sauces that they spoon over everything from lobster to housemade cheese.

1241 Flatbush Ave
Brooklyn,
NY
US

Behind its nondescript storefront and kelly-green vinyl awning on a tree-lined stretch of Flatbush Avenue, King of Tandoor conceals lavish feasts of fine Indian cuisine. A warm, homey space of linen-covered tables, smartly dressed servers, and warm light from wall sconces awaits those who enter to enjoy mulligatawny soups full of earthy spices, ponir makhanee made with creamy homemade cheese, and Madras curry made with spicy tomato sauce. As the name implies, King of Tandoor prides itself on its clay-oven dishes: boneless chicken tikka and marinated leg of lamb emerge from the traditional oven piping hot, their sizzling sounds elevating full meals or adding informed points of view to quarrels between clock radios.

600 Flatbush Ave
Brooklyn,
NY
US