Things to Do in Long Branch

Boasting licenses from the United States Coast Guard and the United States Merchant Marines, Captain David J. Basile takes parties on sailing charters into protected Barnegat Bay and its inter-coastal waterways. Launching his boat, The North Star, from Wilbert's Marina in Forked River, the captain tailors experiences that range from sunset cruises to bachelor or bachelorette parties. Captain David also maintains web pages that advise passengers of what to bring and anticipates FAQs, such as what to do if large whale asks for a kiss.

Delaware River Tubing launches tubes, rafts, and kayaks on five- to six-mile trips down scenic waterways just north of where George Washington historically crossed the Delaware River. Shuttles ferry groups to launch points, where watercraft journeys begin along the wide river. In addition to renting vessels, Delaware River Tubing's crew leads guided kayak tours that can highlight local wildlife and tackle class one rapids like a mall cop tackling a gummy-bear thief.

During river adventures, scents of barbecue waft across the water from the aptly named Famous River Hotdog Man. The riverside eatery, founded in 1987, partners with Delaware River Tubing to give each customer a hot meal, which they can devour at picnic tables in the water.

After high school, Michael Richardson spent the next 15 years training show horses and winning a bushel of regional trophies at Richardson Stables. He eventually moved to Frenchtown, New Jersey, where he worked for Revelation Farm as a trainer and met his future wife, Jessie Kieren, who pioneered Revelation’s riding program. Fusing components of their respective last names, they founded Kierson Farm, whose verdant greens and indoor heated facilities house a fleet of trained American saddlebred show horses that ferry riders of all ability levels. The farm’s boarding services demonstrate their dedication to caring for hooved friends by delegating one staff member for every five horses, ensuring that each steed receives tender attention when not studying pig Latin.

Even though the sprawling, bright-red barn that sits on Saddle Valley Farm holds 75 stalls, it doesn’t take up much space. That’s because the farm—home to riding lessons, horse boarding, and day camps—sits on 100 acres of rolling, emerald hills, lined by a thick of trees and white picket fences. The expanse of land also houses two indoor arenas and an outdoor show ring, lesson ring, and plenty of wide-open space for riding, training, and reenacting the opening sequence to The Sound of Music. Riding students can opt to learn English-style equitation or Western riding under the tutelage of instructors specialized in each field, while the farm also hosts day camps for kids aged 6–13, which include lessons in horse care, grooming, breeds, leading, and handling.

At Cedar Creek Sporting Clays, sharpshooters take aim at clay pigeons that launch in unpredictable patterns and angles from 16 automated stations. As gunslingers take in the range's 75 acres of verdant pineland, a member of Cedar Creek's trained staff guides them through the critical precepts of firearm safety and usage before ushering gun-toting groups out to the first station to field any practical questions about the course. Deadeyes peer over the rifle's barrel, marking and shattering discs that launch in variable sequences like milk saucers hurled by enraged housecats. Two different cages accommodate the ambitions of casual shooters as well as tournament-ready gunslingers. Visitors hunting for comprehensive muzzle mastery can learn directly from owner and NSCA-certified instructor Joseph P. Scull, Sr., whose individualized lessons target proper stance, eye dominance, and catchphrase timing.

Howell Farm spins an agricultural story stretching back more than 250 years to the site's initial settlement in the 1730s. Within that time, the land has changed hands from many different families; the years have found it transformed from a grain farm to a dairy farm, with various incarnations in between. Today, it enjoys a spot on the National Register of Historic Places, and it invites visitors to travel back in time to experience a taste of what farm life was like in the years between 1890 and 1910.

Depending on the time of year, guests may get to help plant or harvest crops, or shell and grind corn inside the 1800s barn before baking it into cornbread. Visitors often get to help care for the animals, learn to make soap, or churn fresh butter and ice cream––all using authentic, turn-of-the-century methods. Admission is free, but during autumn the farm raises funds by charging admission to a miles-long corn maze that challenges families and friends to navigate winding paths and resist the urge to butter and season their surroundings.