Vegetarian Restaurants in Long Branch


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Motivated by a passion for the culinary arts and a healthy reverence for nature’s abundance, Good Karma Café’s eco-conscious chefs create delectable vegan dishes that will appease cultivated palates and replenish crown chakras. A leafy assortment of salubrious salads features such chlorophyll-rich concoctions as the Live green salad, whose dark greens are adorned with crunchy vegetables and a mixture of sunflower and hemp seeds and tossed in a sweet apple-cider-vinegar dressing ($10). Crispy blue nacho chips topped with creamy cheese-less queso perform a spicy salsa two-step on tongues ($8), and steamed edamame sprinkled with celtic sea salt perform kabuki dances set to bagpipes for an audience of delighted taste buds ($5). The TLT offers a vegan twist on a classic with tempeh strips, crisp lettuce, and garden tomatoes ($10), and the Chickpea of the Sea gives fish-friendly sailors a cause to rejoice with its variation on tuna salad ($10).
17 East Front Street
Red Bank,
NJ
US
Lovebirds flock to Via 45 for Italian cuisine. For those who prefer to avoid gluten, Via 45 serves a number of g-free dishes. Via 45 caters to all party sizes, both large and small. Sit back, relax, and enjoy the beautiful weather during your meal at Via 45. Take advantage of the lenient pup policy, and bring your four-legged friend to the restaurant. Whether it's just you and a date or you're bringing the whole gang, it's best to call ahead and make a reservation. Wear what you like when you dine at Via 45 — the restaurant has a chill vibe just right for casual dining. Via 45 will even bring the amazing food from their kitchen to yours. For those in a hurry, the restaurant lets you take your grub to go. A free parking lot is conveniently located next door. Treating yourself doesn't mean breaking the bank, come taste the great dishes Via 45 has to offer. Short on cash? No problem. Via 45 happily accepts all major credit cards.
45 Broad St
Red Bank,
NJ
US
Fill up on a healthy and nutritious vegetarian meal at Twisted Tree Cafe. Vegans love the healthy fare at Twisted Tree Cafe. Youngsters are more than welcome to join mom and dad at Twisted Tree Cafe. The patio tables outside of Twisted Tree Cafe are the perfect spot for a summer meal. Relaxed attire is perfectly fine at Twisted Tree Cafe, known for its laid-back ambience. Dining out isn't your only option here — pickup is available, too. Twisted Tree Cafe offers multiple street parking options nearby for diners. You can enjoy a delicious meal at Twisted Tree Cafe for a bargain rate, with most tabs there running well under $15 per person. Early risers and night owls alike can enjoy Twisted Tree Cafe since it serves breakfast, lunch, and dinner.
609 Cookman Ave
Asbury Park,
NJ
US
For tasty sandwiches with endless toppings, visit Saladworks. There are no low-fat options here, though, so save a few extra calories for your next visit. Need a night in? Don't miss out on Saladworks' delicious food — you can carry it out to eat at home or have them deliver it straight to you. If you need to feed a big crowd, Saladworks also offers catering services for parties and get-togethers. Score! Saladworks provides free parking to all diners in the lot next door. Leave your piggy bank at home! With prices under $15, you can eat at Saladworks for next to nothing.
2136 State Route 35
Holmdel,
NJ
US
Loving Hut’s name suits its peaceful mission: to create healthy dishes that benefit the body and show respect for the environment. Using vegan ingredients such as soy-based proteins and fresh vegetables, the chefs at each location create a unique menu of gourmet cuisine that serves as an accessible introduction to a plant-based diet; several of the restaurant's offerings can be made gluten-free as well. Vegan sandwiches and Asian-influenced noodle dishes and appetizers are paired with drinks such as smoothies and teas, each of them more refreshing than getting sprayed in the face with a seltzer bottle.
952 Rt 34, Store 6
Matawan,
NJ
US
Aimee Follette wouldn’t let celiac disease stop her from enjoying a delicious meal, so she figured dietary requirements shouldn’t stop others, either. The founder and chef of Sun In Bloom uses organic, vegan, and gluten-free ingredients to overcome food issues and create culinary bliss, and crafts made-from-scratch dishes that pack a healthy punch and a whirlwind of flavors. Diners at Aimee’s upbeat Park Slope spot can jumpstart the day with a stack of gluten-free pancakes, which come glazed with caramelized bananas and maple syrup. They can also seek refuge from the cold in a steaming bowl of chia-seed almond-milk porridge with spiced walnuts, a dish with enough omega-3s, antioxidants, and fiber to make a multivitamin write a poem called “On Inadequacy.” Lunch and dinner items such as the marinated tempeh reuben or the bulging, veggie-packed bloom burger make diners forget all about meat. Inside of the kitchen, which is certified by the International Kosher Council, bakers create gluten- and dairy-free desserts such as the banana cake, a three-layer tower cemented by an oozing blanket of chocolate ganache and topped with a cloud of vanilla frosting. Beverages such as pressed juices, fair trade coffee, and organic smoothies deliver Sun In Bloom’s philosophy in liquid form.
460 Bergen Street
Brooklyn,
NY
US
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