Break Bar & Billiards combines the elements that make a neighborhood bar worth revisiting into an urban adult playground. At the 55-foot bar, bartenders dispense 18 draught beers and a dozen different bottles, while a full kitchen crew whips up a menu of buffalo wings, nachos, and burgers. Between brews, the staff allows patrons to hit the billiards, table tennis, air hockey, and vintage arcade games to decide who will buy the next round or who has to swallow the eight-ball. The 7,000-square-foot space is lined with exposed brick, industrial heating vents, and vaulted ceilings, lending a sophisticated feel to the playground.
The only thing outnumbering draft beers at Bud's Ale House is televisions. As the latest games flicker across 57 flat-screen TVs mounted throughout the dining room, bartenders decant 56 American and imported craft brews. On top of that, the menu includes eight gluten-free bottled beers, as well as an extensive assortment of wines, margaritas, mojitos, and cocktails, such as a crème-brûlée-flavored vodka martini. The libations complement Bud's hearty sports lounge food, which ranges from lamb skewers to deep fried jumbo shrimp coated in italian-herbed panko breading to a ribs and chicken combo.
The Ainsworth?s 65 TVs broadcast the latest sports games, but the gourmet eatery is far from a typical sports bar. Nestled in the heart of Union Square, the 7,000-square-foot space mixes high and low?in both the literal sense, with a mix of low-slung couches and lofty, chandelier-dotted ceilings, and a metaphorical one. The culinary team grills premium cuts of steak, such as filet mignon and bone-in rib eye, alongside classic sports-bar fare enhanced with upscale touches. The house BLT, for example, adds a seared tuna steak to its traditional ingredients, and the grilled-cheese sandwich swaps out the standard neon-orange filling for rich gruyere and caramelized onions. The bar takes a similar approach with their array of cocktails, such as the house bloody mary, which incorporates Belvedere vodka, a splash of Texas Pete hot sauce, and a celery stalk plucked from the Monopoly man?s own garden.
The dining room, lounge, and bar areas at 121 Fulton Street take their cue from the past, with leather-lined banquettes and crystal chandeliers that create a sophisticated setting to enjoy eclectic American pub fare. Plates of black Angus or pulled pork sliders decorate the sleek black tables for a post-work bite, and banana French toast and eggs benedict share space with breakfast cocktails during weekend brunches. Oversized lanterns light the bar area featuring flat-screen televisions and three-dimensional bartenders who mix specialty cocktails with fresh raspberries, cucumbers, and pur?ed lychee and pour pints of domestic and imported beers. Mirrors abound throughout the restaurant to make the space feel open while also concealing plasma televisions that spark to life during baseball games, soccer matches, or tests of the Emergency Broadcast System.