Wine Tasting in Long Island City


Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

The Champagne Sommelier

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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$1 Buys You a Coupon for 50% Off A Glass Of Wine (Thursday's 6pm 9pm) at Turtle Bay Tavern

Turtle Bay Tavern

Turtle Bay Tavern

For $1, receive a coupon for 50% off a glass of wine (thursday’s 6pm-9pm)

$1

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$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

Tribeca

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

AYZA Wine & Chocolate Bar

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $49

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

DT UT

Pairs dine on s’mores platters and sip wine for a romantic date night

$32 $16

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$149 for a Winemaking Class for Two at Make Wine With Us ($300 Value)

Make Wine With Us

Make Wine With Us

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $149

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Wine Tasting for Two or Four at Staten Island Winery (50% Off)

Staten Island Winery

Staten Island Winery

From 6–9 p.m., guests sample four different wines

$30 $15

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White, Red, and Berry Wine Tasting with Cheese and Crackers for 2, 4, or 6 at Balic of Clinton (Up to 56% Off)

Balic of Clinton

Balic of Clinton Wine & Gifts

Tasters sip samples of white, red, and dessert wines while learning the history of one of the oldest wineries in New Jersey

$40 $19

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Two-Hour Wine and Cheese Tasting for One, Two, or Four at Bar Academy 101 (Up to 55% Off)

Bar Academy 101

Bar Academy 101

Enophiles pair wines from various regions with cheese during two-hour tasting

$60 $29

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Meadery Tour & Tasting for Two or Four at Melovino Meadery (Up to 56% Off)

Melovino Meadery

Melovino Meadery

Tour the production area and sample up to six different kinds of honey-based wine at New Jersey’s first meadery

$40 $19

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Select Local Merchants

  • Brooklyn Winery
    Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey. The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.
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    213 N 8th St.
    Brooklyn, NY US
  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Melovino Meadery
    Mead may be the ancestor of all fermented drink, but it's still new to many people. That's why Melovino Meadery wants to make the honey-based wine more accessible to the masses. The family-run company plans on doing just that by producing its mead with all-natural ingredients (think True Source Certified?honey) and by continuing to develop new styles, even though their repertoire will stand at more than a dozen by the end of 2014. During tours, visitors get to sample up to six different types of the centuries-old drink that Shakespeare liked to indulge in before writing about knife fights.
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    2933 Vauxhall Road
    Union, NJ US
  • Winegasm Bar & Eatery
    At Winegasm Bar & Eatery, the menu?s contributes delicious class to the venue's already-elegant setting, with Time Out New York mentioning the "sexy little winecentric spot" as an ideal place for splitting small plates. Its Mediterranean-style tapas include pork belly sliders and cod croquettes, all savory openers for dishes like sicilian meatballs and lamb dumplings. But given the restaurant's name, many diners immediately dive into the wine list for libations from Europe and beyond, using a legend to discern if bottles are organic, made locally, or make a satisfying sound when broken across a ship's hull.
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    31-86 37th Street
    New York, NY US
  • Rest-au-Rant
    The menus at Rèst-âü-Ránt can satisfy any individual hunger, but if you go with a friend or enemy you can maintain an alliance or siege by passing or failing to pass tapas, appetizer plates, and platters. Pair a specialty beer such as Lindeman's Framboise Lambic ($8) with a sampler No-Commitment Plate (manchego, brie, prosciutto, and hot salami with country bread, olives, and a red pepper spread, $10–$17) for a crowd-pleasing starter. Keep the group talking and whittling wooden clogs late into the night with tapas of Spanish sausage (with shallots and garlic pepperoncini in red wine, $9) and Argentinean steak skewers with chimichurri sauce ($9). Or do your own mouth-thing with a specialty panini ($9) stuffed with flavor-nuclei such as gorgonzola, green apples, and figs. Take a look at Rèst-âü-Ránt's photo gallery to stimulate stomach-eyes.
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    3001 35th Ave
    Astoria, NY US
  • Mosaic Cafe & Lounge
    The appropriately named Mosaic Cafe & Lounge assembles three concepts to stand out in Astoria’s bar scene. The first and most obvious of these is a setting inspired by the salons of Belle epoque Paris. The other two are part and parcel: an attentive staff and a menu of fine wines that they have selected themselves.
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    25-19 24th Avenue
    New York, NY US

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