Dance Amore's chief instructor Deborah Loomis has been performing for more than 20 years, boasting a resumè that includes acting, dancing, and singing with the Massachusetts Allstate Choir and taking to the stage as a female lead in Bye Bye Birdie. At Dance Amore, she puts this experience to use helping children and adults alike tap into their melodious side through an eclectic curriculum. Her dance classes cover tap, ballet, jazz, and hip-hop for different age groups atop Harlequin floors. She also translates choreography into calorie-busting workouts with Zumba programs. At sessions for toddlers, she encourages freeform movement and the development of motor skills, outlining dance's foremost basics, such as refraining from repeatedly hitting the speakers to find the music inside. Deborah guides pupils in the process of making their own music, as well. She oversees beginner's flute, piano, and voice lessons that set the stage for future practice. Parents and loved ones keep abreast of their children's progress by attending yearly recitals, where each student showcases their burgeoning talent.
Although it may have fallen out of Top 40 rotation in the 70 years since it was sung by a burger-shop owner’s barbershop quartet, the song “When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)” lives on in the legacy of a Seattle-based burger joint. The Red Robin franchise has spread its wings far and wide, now serving locations throughout North America with sustainably grown, environmentally conscious burgers and sides that marry classic American flavors with savory twists such as onion straws or bruschetta. Most of the shop’s fire-grilled burgers, chicken sandwiches, and entrees come with a side of bottomless steak fries, allowing patrons to soak up the juicy Whiskey River barbecue sauce, melted blue cheese, and edible fedoras that top the menu’s varied eats. The staff are happy to help patrons pair their sandwiches with one of the full bar’s microbrews or specialty mixed drinks, keeping glasses filled while athletic superstars battle it out on the eatery's big-screen TVs.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Their curved silhouettes would not look out of place in a high-end automobile showroom. The sleek titanium and alloy frames, some attached by spring hinges, are stamped with logos from brands such as Oliver Peoples, Giorgio Armani, and Cole Hahn. At Visions of Longmeadow, optical experts, who each possess at least 15 years of experience in the eyewear business, preside over the colorful range of glasses. Some members of the crew have nurtured their passion for eyesight at the shop, which has been in business since 1988, and others simply want help finding Waldo at the candy-cane factory. After customers have selected frames, they pair them with lenses ranging from basic single-vision lenses to high-index, scratch-resistant, antireflective, and transitional varieties.
George Carabase opened Buona Vita when he was only 23. But by spending his boyhood at his father's pizzeria, George learned the ins and outs of the restaurant business at a very early age. A graduate of the College of Culinary Arts at Johnson & Wales University, he draws upon his familial and formal educations at Buona Vita, which he's owned since 1998. Utilizing local produce, his traditional take on Italian cuisine encompasses generous portions of dishes such as veal sorrentino, as well as more than 20 available pizza toppings, including eggplant and clams.
SIGNING Basics' instructors help their students learn to speak without uttering a word. Through private lessons and group classes, they teach American Sign Language to students of all ages and backgrounds. Introductory lessons lead students through the basics of the sign-language alphabet and movements. Advanced classes show students how to carry conversations, enabling them to communicate effectively or correct baseball coaches' faulty ?charge the mound? gestures. Instructors also offer workshops that impart basic techniques for businesses and groups.