The Dinner Detective's renowned troupe of talented actors engages audiences with an evening of laughs, intrigue, and suspense as mock murder accompanies a four-course meal where everyone in attendance is a suspect. A dressed-down cast of professional Hollywood- and Chicago-trained sleuths circulates through the crowd, sniffing out phony alibis and asking the hard questions to solve the mystery of each whodunit. Before the night is over, the fictional criminal is cuffed and the most accurately detecting diner takes home a prize package.
The Dinner Detective leases out its gumshoes to clean up crime during private events such as fundraisers, family reunions, or embezzlement hearings. The thespians have sharpened their entertaining chops by performing for such Fortune 500 companies as Universal Studios and Walt Disney Imagineering.
We are a high-end dinner theater...one stop shopping for date night. A $6 million dollar facility built from the ground up to be a dinner theater, we present Broadway musicals and a great meal all in a very luxurious setting.
Jesters Dinner Theatre’s all-teen production of the Tony Award–winning musical Into the Woods follows a baker and his wife as they encounter a motley cast of companions and obstacles on their quest to have a child. Lyrics and music by Stephen Sondheim accompany the intertwining of storylines and faces familiar from the Brothers Grimm fairy tales, such as "Little Red Riding Hood," "Jack and the Beanstalk," "Rapunzel," "Cinderella," and "Snow White and Jimmy Carter Play Flag Football." Dinner begins at 5:30 p.m., and the curtain rises at 7 p.m.
Sprouting from rock 'n' roll roots, Rockabillies fuses the reverberating echoes of classic guitar riffs with handcrafted, half-pound burgers and a menu stocked with comforting eats. Guests inaugurate noshing sessions with sizzling starters such as buffalo chicken rolls—a symphony of grilled chicken, buffalo sauce, and blue cheese crumbles held in tune by crispy spring rolls. Next, dining duos or foursomes set aside air guitars to wrap hands around a Memphis burger, which is served balancing tiers of applewood-smoked bacon and a cloak of sweet barbecue sauce. Burger baristas outfit the cool rider with jalapeños and cream cheese, and crispy fries piled atop the Route 66 encourage groups to melodiously crunch to the beat of their own drum or the drums of on-stage performers.
From basement beginnings to their own bona fide theatre space, the Bovine Metropolis Theater has nourished the improv community of Denver for over a decade. Co-owner and artistic director Eric Farone, who cut his comedic chops at famed Chicago institutions such as Second City and iO, and his cohort Denise Maes, have trained over 700 actors in the art of improvisation. Now with seven different shows and up to eight performances per week, the Bovine Metropolis Theater ensures that Denver never has a drought of quick-witted, off-the-cuff talent.