Sicily natives and Chianti restaurateurs Enrico and Nino Giacalone serve rustic, taste-bud-wooing regional and Northern Italian fare in a romantic atmosphere. Settle in with a glass of Geyser Peak sauvignon blanc ($6.00) or Columbia Crest Two Vines shiraz ($8.25), and stoop to conquer appetizers such as the funghi in padella con granchio, jumbo lump crabmeat and mushroom caps boldly bathed with white wine, parsley, and lemon-butter sauce ($9.50). Entree eaters may become beguiled by oceanic fruits including the Pagello "Albert,” a sautéed snapper as fresh as a mint-scented wink from a stranger ($19.75). Conduct a forked foray into the house signature dish, scaloppini alle noci e more, a flavorful juggling act of veal scaloppini bursting with blackberries and shrimp; sautéed with mushrooms, shallots, and roasted almonds; and flamed with blackberry brandy in a rich cream sauce ($25.95). Hearty portions may sway even selfish sweet teeth to share succulent slivers of the mocha-almond butter cream cake ($4.95).
The technicians at The Body Sculpt Xpress specialize in ultrasound-cavitation body sculpting, a noninvasive technique that?s popular in Europe and Australia. Rising to fame in the United States, the treatment, featured on the Dr. Oz show, uses ultrasound waves to break down fat cells, whose contents are them removed from the body through natural metabolic processes. The techs customize treatments based on the thickness of fat and its distribution throughout the body. Their other services include massage therapy, vibration therapy, which causes a body to burn fat while standing still, and radio-frequency skin tightening.
Every night, the bartenders at Twine Restaurant create new cocktails inspired by their favorite books in the restaurant's library, such as the Skinny Russian, which honors The Brothers Karamazov. The playfully elegant drinks hint at the similar philosophy behind Twine's food menu, which begins with breakfasts of french macarons, housemade bagels, and gourmet coffee and tea. Lunch options include a smoked pulled-pork sandwich served on blueberry texas toast with slaw, as well as a handful of crisp salads and wraps. The Sunday-brunch menu helps diners celebrate the weekend with thick slices of french toast and quiche. For dinner, tablemates can pass around small plates of charcuterie and mussels.
In addition to Twine's signature cocktails, a well-rounded wine and beer menu helps to enhance the comforting flavors of each meal. Live music gives customers a reason to test out new tap shoes, with themed evenings including What the Funk? and Tuesday Blues Day.
Our Vision is to increase the awareness of the many local wineries & vineyards in the North & North East counties of Texas. Everyone knows about the Hill Country of Texas but few have enjoyed the many wineries located close to your daily travels.
Perched atop a bucolic panorama of sprawling grapevines, Tara Vineyard & Winery's turn of the century four-bedroom house invites guests into a dreamscape of old-fashioned tranquility fused with modern comforts. Take a romantic stroll through acres of the ground's Dionsyian cornrows, then share your favorite crafting stories with a barrel of vintage while touring the winery. Replete with four plush luxury rooms, the ivory abode amply accommodates gangs of eight, ideal for peaceful quadruple-dates or a night of raucous policy drafting for congressional leaders. An array of second-story terraces and an expansive wraparound porch facilitate alfresco revelry, and contemporary amenities including free WiFi and satellite television regale guests in the event of inclement weather or Kato Kaelin movie marathons.
Bob Landon has been making wine for decades, but he didn't always have French oak barrels and stainless steel tanks at his disposal. His first forays into small-batch winemaking took place in his basement, but like Batman's love of justice, his hobby was soon elevated to a profession. Today, he and the Landon Winery staff cultivate Texas–grown viognier and tempranillo grapes into a rotating selection of house varietals.
At either location, oenophiles can deepen their knowledge of wines or simply explore the facilities. The McKinney location features an old well that dates back more than 150 years, and the 15,000 square foot Greenville location boasts more than 100 oak barrels filled with grapey blends and one batch of orange juice just pretending. Landon Winery also hosts events and classes that allow visitors to pair wines with food, sample sips, and make their own custom wines.