Cinetopia's super-high-definition digital projectors, wide leather seats, fresh market-to-table cuisine, selection of local microbrews, extensive wine list, and art gallery have earned the cinema acclaim from multiple media outlets. The Vancouver Mall 23 location boasts four enormous GXL screens up to 80 feet with 4096p projection—4 times the resolution of Blu-ray—and an exclusive immersive 64.2 channel Dolby ATMOS sound system, five luxury-themed movie parlors, nine living rooms, and five grand auditoriums with steep stadium-style seating and ejection buttons that allow audiences to escape the theater during too-scary shower scenes.
The Mill Plain location also houses five grand auditorium theaters, each equipped with 50-foot, 2048p screens. The venue's three living-room theaters accommodate patrons aged 21 and older with footrests, pillows, and waiters on hand. Along with grand auditoriums and living-room theaters, the Beaverton location houses two grand XL theaters with massive 62-foot and 70-foot screens. Films unreel onto super-high-definition, 30-foot screens in the exclusive parlor-room theaters.
Visitors to each Cinetopia can order restaurant service in select screening rooms. They can also customize their popcorn at a gourmet-butter bar, and enjoy preshow live music performed 20 minutes before weekend evening shows, typically by pianists, violinists, and horror-movie villains trying to rebrand their image. Cinetopia also carries a host of other classic comfort food and beverages, such as pastries, made-from-scratch pizzas, and more than 50 wines.
Executive chef Faith Fiske tops The Atrium Lounge's more than 10 specialty pizzas with both ingredients from classic pepperoni to more unorthodox sunflower seeds. A create-your-own option, nicknamed The Einstein, lets guests craft their own pie from the same 25 sauces, cheeses, meats, and veggies Albert used to write out the theory of relativity on the back of a calzone. Barkeeps complement each slice by mixing signature cocktails from liquors such as Stoli Vanil, blue curacao, and Bombay Sapphire gin. Until 2 a.m. every Monday–Saturday, the lounge keeps the party going with open mic nights, karaoke, live music, and DJs spinning tunes.
It's hard to imagine Vancouver without Kiggins Theatre. Its iconic neon sign has stood outside 1011 Main Street since 1936, with red letters spelling out the name Kiggins. That moniker comes from original owner and former Vancouver mayor J.P. Kiggins, who first envisioned the art-deco theater and its grand auditorium. Today, the single-screen auditorium still flickers to life with independent, classic, and art-house films. Kiggins Theatre has also remodeled its auditorium and added the Marquee Lounge upstairs, and now serves beer and wine.
This classic-rock-themed restaurant and bar––outfitted with neon signs, checkered buses, and guitar-playing skeletons––serves up a menu sizzling with the seductive whispers of more than 20 varieties of wood-fired pizza. Stained glass windows and a marginally creepy stuffed crow overlook diners as they gorge on burgers, calzones, or pizzas, such as the Bat Outta Hell, a fiery concoction layered with an herb cream-cheese spread, hot cherry peppers, spinach, chicken, roasted pecans, and Cajun spice. The Wild Child, a doughy saucer eclipsed with garlic butter, mozzarella, blue cheese, and sautéed spinach, silences the nags of square stomachs. A kids' menu allows amateur earthlings to munch on meals such as a peanut-butter-and-jelly pizza, while adults sample the 18 signature cocktails and six beers on tap, including the Rock Steady Red, The Rock's signature microbrew with four different caramel malts and Tettnanger hops.
When they first opened, Primrose & Tumbleweeds sold 47 types of wine by the bottle. Today, their selection has increased to more than 4,000 wines, with regional pride fueling its growth—the store features a gigantic sampling of wines made in Oregon and the Northwest. Such a sizable inventory might seem intimidating, but the staff has settled on a few surefire methods for doling out sips: daily tastings, an ever-changing "Today's Pour" menu, and a weekday happy hour that runs from 3 p.m. to 6 p.m., not to mention live music on Fridays and Saturdays.
Even though wine is the main event, the venue is no mere wine bar. More than 250 craft beers and 75 hard ciders round out the list of libations, in addition to small-batch spirits that are distilled locally. The food menu proves just as changeable as the drink specials, with seasonal dishes such as bratwurst simmered in Guinness and the remains of a local snowman. The kitchen's ingredients are typically local, and the prep, hands-on. For example, homemade soups full of mushrooms and Hungarian spices complement sandwiches piled with turkey, brie, and whole-berry cranberry sauce.