Food & Drink in Lorain

Select Local Merchants

Cuisine Type: Italian Food, Pizzeria

Established: 2007

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most popular offering: Pizza, calzones, stromboli, subs, and wings

Kid-friendly: Yes

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Pro Tip: Go up the stairs to the double french doors to dine in.

Q&A with the Owner

What is one of your most popular offerings? How is it prepared?

Our Margherita Pie is one of our most popular specialty pizzas. We start with fresh dough and drizzle extra-virgin olive oil over the crust, then we cover it with tomato slices and fresh basil leaves, top it with our freshly grated provolone cheese, and bake it. It's very light, but hearty. The flavors meld together to give you an authentic pizza with our twist?provolone cheese.

Is there anything else you want to add that we didn't cover?

We're very passionate about what we do. We have exclusive specialty pizzas and one-of-a-kind subs. When the weather is good, we have al fresco dining.

In your own words, how would you describe your menu?

Our menu is focused around pizza. We have traditional Italian food items as well as other complementary offerings that round out our menu and provide a good selection. Our roots are in pizza, but we love everything "food," so we try to give customers our best version of what we like to eat.

103 Milan Ave
Amherst,
OH
US

Fresh Start Diner has hallmarks of an American diner such as all-day breakfast starting as early as 7 a.m. Within these traditional parameters, however, the culinary team puts its own spin on the classic diner menu. Into a 14-inch pancake, they stuff vanilla ice cream and fruit or chocolate filling. Ham, crab cakes, corned-beef hash, or portobello mushrooms crown plates of eggs benedict. At 10:30 a.m. the diner introduces its lunch menu, which includes caesar salads with special house dressing and turkey melts. Fresh Start serves pancakes, omelets, salads, and sandwich entrees and bread including gluten-free products from Mrs. P?s Gluten Free Bakery.

51 S Main St
Oberlin,
OH
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

1905 Cooper Foster Park Rd
Amherst,
OH
US

At Rotuno’s Texas Style Barbeque, the cooking never stops. That’s because each night the staff loads the eatery’s custom smoker with high-quality meats that slow cook into the morning. Owner Tim Rotuno sees to it that the menu is stacked with all the classic barbecue dishes, from St. Louis–style ribs, to Texas-style smoked sausage, to smoked corned beef. Southern sides such as baked beans and coleslaw round out finger-licking meals.

430 Oberlin Rd
Elyria,
OH
US