• For $9, you get one mezzanine ticket to The Fairy Forest on Saturday, August 20 at 2 p.m. (up to an $18 value). • For $11, you get one orchestra ticket to the "Season Encore Performance" on Saturday, August 20 at 7:30 p.m. (up to a $22 value).
An old-fashioned pair of comedy and tragedy masks greet drivers pulling up to the marquee of Aut-O-Rama Drive-In. The vintage aesthetic is fitting for an establishment that’s been in business since 1965 and is now in its third generation of being operated by the Sherman family. Although the cinematic lot prides itself on being the first in the area to offer AM-radio sound, today, Dolby FM stereo bathes cars in field-filling acoustics as audiences take in a library of contemporary flicks. From the start of April to the end of September, first-run and well-worn films alike await vehicular cinephiles, who can munch on burgers, subs, and pizza, along with desserts such as ice cream and funnel cake.
For Adam Weslek, partying was the key to getting in shape. During his one-hour Zumba classes, he transforms the same Latin-inspired dance steps that helped him shed 120 pounds into a celebration of music, movement, and friendship. International music from Grammy-winning producers powers each class, helping students melt calories with arm waves, hip swivels, and air-marimba solos.
When a performance studio stages The Sound of Music as its first production only months after opening, you know it means business. For the staff of Olmsted Performing Arts, their dedication to developing students' acting skills and hunger for creative expression continues to generate inspiring performances. These range from classic Rodgers and Hammerstein showtunes to song-and-dance numbers from Footloose, a rousing tale about the adventures of a barefoot podiatrist.
The Celiac Awareness Tour travels across the country to promote awareness of celiac disease and energize enthusiasm for gluten-free living. Each stop features presenters that range from medical experts who have studied celiac disease to vendors of gluten-free goods. Chefs' demonstrations exhibit recipes that don't contain gluten or Cracker Jacks prizes. Guests can also flit from booth to booth sampling gluten-free items from both local and national manufacturers and merchants, such as Rudi's Gluten Free Bakery, Natural Nectar, Feel Good Foods, and Redwood Hill Farms.