At Starlight Cinemas, cinephiles can get up close and personal with their favorite celebrities without worrying about security guards or the electric force field that keeps Ralph Macchio from aging. Two movie tickets grant Groupon holders and their companions access to any 2-D or 3-D movie (subject to availability), projected in pristine HD digital in every auditorium. A large tub of popcorn fuels buttery snacking during trailers, and a free refill ensures patrons have snacks to eat during the feature or to toss over their shoulder during startling horror scenes. Though not valid with this Groupon, each theater is equipped with full concessions should guests feel the urge for sodas, candy, or other popular cine-fare. Check Starlight Cinemas’ individual websites for current listings and showtimes.
Dim lighting flickers off cobblestone walls as guests at On the Rocks Bar & Grill socialize over steaks and burgers or gape at 20 TVs broadcasting sports. Plates of hand-formed burgers and slow-cooked ribs occupy tabletops in the dining room, whereas patrons sip drinks and enjoy nightly specials out on the patio. The eatery’s late-night menu keeps guests satiated well into the night with chicken tenderloins and fried strips of the moon.
Wall-to-wall plasma TVs flicker with broadcasts of high-intensity sports as guests to Beach Club Sports Bar & Grill bite into burgers piled with pastrami, chili, or bacon. When not urging on their team, visitors can also create competition of their own, sending pool balls flying or throwing down a foam finger to challenge rival fans to a duel. On weekends, mimosas and bloody marys wash down morning breakfast fare on a sunlit outdoor patio.
Arthur Murray Dance Studio's panel of experienced instructors earned the establishment an Orange County Register People's Choice award for Best Dance School in 2009 for their prowess at schooling students in the ways of balance and coordinated rhythmic motion. Across six southern California studios, teams of highly trained teachers emphasize holistic dancing skills as opposed to specific steps, ensuring students leave lessons with a greater understanding of their chosen form. They offer more than 29 available dance styles, including the waltz, the rumba, polka, texas two-step, and the merengue. During private lessons, instructors have dancers pair off with a partner as they dole out individual tips and techniques, preparing students for the more communal group lessons. Burgeoning boogiers can also attend one of the themed practice parties to test out their growing repertoire of skills with fellow classmates. Each studio announces party themes and times on its online calendars in advance.
When Sagi Rochman was drawing up the plans for his new restaurant, he knew he wanted it to be cool. So he named it Sababa, which is Hebrew for "cool"—a designation the chic lounge has easily lived up to. The space brims with plush curtains, modern art, and sleek couches, where groups sit as they sip on craft beers or one of Sababa's award-winning specialty martinis. The spa martini is particularly refreshing, a blend of cucumbers and freshly muddled strawberries that cools patrons as they sit on the outdoor patio under the rays of the Earth's only remaining sun. "The" Margarita is also popular with guests, an unorthodox mixture of tequila, Grand Marnier, freshly pureed passion fruit, and pineapple juice, which one regular swears is the best margarita outside of Mexico.
The cocktail list gets some stiff competition from the food menu. To build up the gustatory roster, Rochman enlisted the talents of celebrity chef Eric Greenspan, a contestant on Food Network programs such as The Next Iron Chef. Inspired by Rochman's heritage, Greenspan constructed a fusion of Mediterranean and Israeli flavors, resulting in dishes such as goat-cheese pizzas and seared ahi tuna with harissa mashed potatoes. There are plenty of small plates as well, including grilled eggplant with tahini and chicken kabobs with an olive-date sauce. As if the inspired tapas and lauded cocktails weren't enough, the lounge regales diners with a slew of events held throughout the week, including wine flights on Tuesdays and dance parties with live DJs on Fridays and Saturdays.
K.C Branaghan's menu puts burgers and sandwiches alongside five different boxty (Irish potato pancake) dishes and a hearty list of traditional Irish fayre, including fish and chips ($12.95), shepherd's pie ($12.95) and corned beef and cabbage ($13.95). To start, dig into a bowl of creamy house-made potato leek soup ($6.95 for a bowl) or a plate of Irish nachos, freshly made tortilla chips smothered with corned beef and melted cheese and topped with a jalapeño cream sauce with avocado ($10.95). Wrap mitts around a Stilton blue-cheese pub-burger ($11.95) before summoning a serving of the grilled Atlantic salmon topped with a raspberry-port coulis ($17.95). Branaghan’s special cottage pie is stuffed with vegetables and tender beef, slow-cooked with Guinness in rich brown gravy, and topped with mashed potatoes ($12.95). Pair your eats with a side of fresh homemade Irish brown- or soda-bread ($3.50), a glass of wine, or one of more than 12 draft beers.
At Tava Grill and Lounge, owner and chef Punita Patel infuses her seasonal menu with Indian flavors and fresh, local ingredients. The paneer fajita tacos, for instance, ooze authenticity along with housemade cilantro mint chutney that can double as smelling salts for a food-comatose date. The seafood biryani paella evokes both India and Spain with a blend of shrimp, mussels, squid, and crab in a creamy curry sauce.
A separate menu in the lounge marries the food of India and California, as the atmosphere fuses nightclub and fine-dining establishment. Beside a softly lit bar, benches and ottomans are scattered around low tables, which break up regular tables and booths without the staff having to dig trenches around each.
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