Ron and Olha Dolin didn’t discover their shared passion for wine and spirits until after they were married. Together they use Ron’s Ph.D. in engineering and Olha’s generational knowledge of producing vodka and brandy in Eastern Europe to craft handmade wines and fine spirits. Their wines include the specialty Emotion series, which includes cherry sherry, apple ice wine, and a wine made from rose petals. The two also distill spirits ranging from blue corn vodka and bourbon to gin made from New Mexico juniper, pinon, chamisa, sage, and rose hips.
With four museums and six monuments, the nonprofit Museum of New Mexico Foundation keeps the state's artistic and cultural heritage alive with enthralling permanent collections, exhibits, and events. Art aficionados can marvel at more than 20,000 works by artists with strong ties to the state in the New Mexico Museum of Art, check out more than 1,300 artifacts in the Museum of Indian Arts & Culture, and attempt to tape their “lost cat” flyers to more than 100,000 items culled from 100 countries at the Museum of International Folk Art. Meanwhile, the New Mexico History Museum’s 30,000-square-foot exhibition space covers topics ranging from the Santa Fe Trail to World War II through art, maps, and photographs.
After each museum visit, guests can stop by the Coronado State Monument, which marks the spot where Coronado and his crew entered the Rio Grande Valley in search of the Seven Cities of Gold and their lost car keys. The foundation's sextet of monuments also includes the stone ruins of a 500-year-old Indian village at Jemez and exhibits on frontier and military life at Fort Selden.
Body pampers and tones physiques with spa services and fitness training and tends to wee ones with childcare services and sating hungers at an organic café. Aestheticians buff visages with organic, Ecocert-certified Naturopathica products during custom facials and tighten sagging skin until it's smooth enough to host a microscopic roller derby with microdermabrasion, microcurrents, and derma-rollers. Yoga and dance classes invite limbs to bend and shake, working up an appetite sated by the café’s menu, which pleases raw and vegan palates as well as source-conscious carnivores. After a massage or personal-training session, clients pick up eco-friendly fashions at an on-site boutique, where sustainable, fair-trade garments give patrons something to wear to a dinner party at Mother Nature's house.
Founded in 1974 by three "hippie glassblowers," Bullseye Glass Co produces internationally renowned glass materials in thousands of colors and finishes suitable for artistic endeavors of all kinds, such as mosaics and stained glass. Aside from being beautiful to look at, most of Bullseye's glasses are compatible for fusing and kilnforming—something that's especially important for glass artists to know. Bullseye also passes on the ancient art of glass shaping through artist-guided classes. Graduates of these kilnforming classes can return to craft additional treasures or explore the cyclical nature of art by turning a wineglass back into a sandbox.
When Roald Dahl wrote Charlie and the Chocolate Factory, he imagined a much-coveted golden ticket that granted access to myriad wonders and unveiled the inner workings of an entire industry. MetaBody created a real-life version of that ticket with the MetaBody Yoga & Fitness Pass, though it applies to fitness instead of candy. The pass grants access not to a single gym but to classes at a variety of local studios, specializing in everything from yoga to boot camp. With the freedom to move from location to location, students can sample different regimens, instructors, and styles of exercise to cobble together a program that fits their needs and goals. MetaBody's nutritionists supplement class packages by coaching clients in healthy eating, recipe cooking, and speed-reading nutrition-fact labels.
At the Santa Fe School of Cooking, students master the craft of cooking under a team of experienced, James Beard Award-winning chefs from a diverse range of culinary backgrounds, including training in Native American, French, New Mexican, and northern Italian cuisine. Through private events, demonstrations, and hands-on group classes, pupils learn how to create mouthwatering regional and international meals in their own kitchens. When not in class, an attached market offers a variety of cookware, cookbooks, and other products available for purchase.