Sunlight pours through the large windows of Maltby's Restaurant, illuminating the wood accents and English-pub-inspired decor that populates the restaurant’s spacious bar and dining room. But, even as the interior screams "authentic pub," the menu slyly mouths "eclectic cuisine." While traditional pub dishes such as fish 'n' chips and beer-battered onion rings comfort tongues with familiar flavors, other dishes work with less predictable tastes. Beds of fries welcome dashes of gourmet ingredients, including grilled jalapeños, sun-dried tomatoes, feta cheese, and sea salt infused with chipotle and truffle oil. All-natural Niman Ranch beef patties cozy up to buns in each of the pub’s burgers, and large salads sport only locally sourced, organic leafy greens. The restaurant's tavern specials mix it up by serving steaming plates of barbecue baby back ribs and spicy risotto jambalaya, whereas the weekend brunch menu pairs classic English and American breakfast platters with tequila sunrises, bloody marys, and Pimm’s Cups.
Clean environment and well maintained equipment. We have 24 9' pool tables, 2 12' snooker tables, and 1 10' carom table. HDTVs, internet jukebox, free WiFi access. Lessons (group or private by appointment) and pro shop. Ice cold beverages and hot snacks. 8-ball and 9-ball leagues Sundays-Thursdays.
Having helped shape the rock landscape, Yes, Styx, Kansas, and the Greg Kihn Band continue to flex their honed and toned musical muscles as they infuse the KFOX Kihncert 2011 with memory-stirring classic rock. The virtuosos of Yes flaunt their titanic talents as they crack the spine on a songbook that includes showstoppers such as “Roundabout” and “Owner of a Lonely Heart,” as well as material from their newest album, Fly From Here. Styx, responsible for tunes such as “Come Sail Away” and named for the most popular water park in ancient Greece, invites listeners to hitch their ears to its litany of hits, many of which have been re-recorded for the band's Regeneration series. Filling out the rock-chocked day, the wayward sons of Kansas carry on with orchestral opuses about philosophical dust, and Greg Kihn serenades cochleae with gems such as “Jeopardy” and “Breakup Song (They Don't Write 'Em)” from his Kihnsolidation: The Best of Greg Khin box set.
Most people wouldn't brag of being stepped on by a celebrity. Then again, most people aren't made of wood and warmed by a spotlight. If the stage at Rooster T. Feathers Comedy Club could speak, it would boast about its supporting role in uproarious performances from the likes of Jerry Seinfeld, Robin Williams, and Ellen DeGeneres. Since 1979, Rooster's stage has given seasoned jokesters, rising stars, and sentient whoopee cushions the opportunity to coax laughs, giggles, and guffaws from the club's audience. Club-goers stay loose with visits to the full bar, where top-shelf liquors, California wines, and 15 beers soften throats parched from laughter and accompany the club's selection of snacks and munchies.
Large TV screens broadcast international soccer and rugby games as guests seated behind a wooden bar pair bites of Lilly Mac's Irish pub fare with sips of Guinness. Authentic dishes include banger sandwiches topped with HP sauce, irish stew, and fish and chips. Weekly entertainment such as Irish dancing, performances by live bands, and karaoke draws in revelers. Trivia held on Wednesday nights test teams’ knowledge as they compete for money off their bar tabs.
The Old Pro’s kitchen team has taken on an endeavor that most culinary artists are too afraid to attempt: making tater tots better. The menu dedicates an entire section to the deliciously deep-fried, grated potatoes, introducing mouths to six variants including bacon blue tots, truffle-and-parmesan tots, and Tot-chos—tots with nacho fixings. These crispy bites are just the beginning of Old Pro’s souped-up pub food, which reinvents popular staples by topping brawny burgers with brisket and infusing Red Sangria with blackberries and fresh rosemary. The hand-tossed brick-oven pizzas also earn a place in stomachs' hearts with toppings such as housemade sausage and truffle oil.
The sports bar’s inventive culinary approach has earned it a five-year run as Palo Alto Weekly's Best Sports Bar from 2007 to 2012, and its neighborly atmosphere has made it an ideal setting for palling around with buddies. Inside, lofty ceilings and long tables allow ample space for socializing and dramatic three-point landings off the bar’s mechanical bull. Mounted displays pay homage to a long list of teams and athletes, and 13 high-definition plasma-screen televisions broadcast sporting events in real time. To cut down on waste produced by bottles, labels, and corks, The Old Pro’s bartenders serve both draft beers and California wines straight from the tap.