Chinese Restaurants in Los Altos

Chinese Food at Uncle Chen Restaurant (Up to 50% Off). Two Options Available.

Uncle Chen Restaurant

Sugarloaf

Shredded pork with spicy garlic sauce; housemade vegetarian rice noodles; prawns in lobster sauce

$30 $15

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$12 for $20 Worth of Chinese Lunch Cuisine at JK Kitchen

JK Kitchen

San Bruno

Chow mein, flavorful soups, clay-pot specialties simmering with fresh seafood, and other Chinese classics

$20 $12

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Chinese Food for Dine-In or Takeout at Kai Bistro (Up to 40% Off). Two Options Available.

Kai Bistro

San Leandro

Chinese restaurant serves classic fare, such as egg rolls, wonton soup, and Szechuan-style dishes, as well as tonkatsu and teriyaki meals

$20 $12

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$28 for $40 Worth of Chinese Food for Dinner for Two at Daimo Chinese Restaurant

Daimo Chinese Restaurant

Old San Leandro

Chef who began his career working at a restaurant in China whips up classics and unique eats, such as preserved-duck-egg-and-pork congee

$40 $28

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Chinese Cuisine for Two or Four or More at Great Wall Chinese Restaurant (45% Off)

Great Wall Chinese Restaurant

Oakland

Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet 'n' sour "pork, mapo tofu, and shrimp in black bean sauce

$20 $11

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Szechuan-Style Chinese Food for Two or Four at Grand Hot Pot Lounge (50% Off)

Grand Hot Pot Lounge

San Francisco

Szechuan-style dishes include steamed leek dumplings, and three types of hot pot broth and a staggering selection of meats and veggies

$30 $15

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Chinese Food at Rice Valley Shanghai Bistro (Up to 44% Off)

Rice Valley Shanghai Bistro

Sunnyside

Chinese food in a variety of entrees and appetizers, from kung pao chicken to dumplings filled with juicy, savory soup

$18 $10

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Chef Chu, Master of Chinese Cuisine

If charismatic chef Lawrence Chu isn't greeting guests as they enter his Los Altos restaurant, he's likely in the kitchen preparing delicacies such as tea-smoked duck, chilled Sichuan-style garlic chicken, or live Maine lobster in rice-wine sauce. His hospitality and culinary expertise have won much praise, including metroactive's 2013 award for Best Chinese Restaurant in Silicon Valley.

An Incomparable Feast

Throughout the years, Chef Chu's has become a hot spot for VIP diners. "When the late Steve Jobs was creating Apple, he was a Chef Chu's regular," wrote one San Jose Mercury News journalist. Other regulars include tennis star Serena Williams, San Francisco 49ers quarterback Steve Young, and former Secretary of State George Shultz, who called Chef Chu's preparation of peking duck an "incomparable feast."

1067 N San Antonio Rd.
Los Altos,
CA
US

The chefs at Mandarin Gourmet meld the flavors of fresh proteins, seasonal produce, and sauces prepared daily to forge an expansive menu of classic Chinese cuisine. Finely minced shrimp in lettuce cups ($15.95) can be strewn about as tasty confetti at dinner parties, and the mongolian beef massages taste buds with an onslaught of pleasantly spicy flavor ($12.95). Dueling flavors coalesce into one harmonious dish with the eggplant's hot garlic sauce ($9.95) and the sweet and sour pork ($10.95), sating appetites and drafting alliances between rival taste buds. A plate of six potstickers ($8.95) primes palates with meaty or meatless morsels and can be used to lure fire ants into a rival bobsleigh squad’s sled. Diners can ruminate amid Mandarin Gourmet's clean, modern décor, which incorporates radiant wall sconces and traditional Chinese accents into its dining room's upscale attire.

420 Ramona St
Palo Alto,
CA
US

Seafood plays heavily into the menu at this casual restaurant. For starters, there’s the cold jellyfish appetizer and braised sea cucumber. Prawns are particularly popular, and prepared in a diverse number of ways: there’s[g] Szechuan prawns, curry prawns, prawns with snow peas, and walnut prawns, to name a few.

3240 El Camino Real
Santa Clara,
CA
US

Since 1980, Chef Peking Restaurant has been a longtime favorite of the Peninsula. Eddie and Shirley Shyy have been running the restaurant for close to 25 years and have now turned over the business to their son Arthur, who will continue the tradition of a family style restaurant, with friendly service and tasty food.

515 Veterans Blvd
Redwood City,
CA
US

Cuisine Type: Chinese and Vietnamese

Established: 2005

Reservations: Optional

Handicap Accessible: No

Number of Tables: 5?10

Kid-friendly: No

Alcohol: Beer and wine only

Delivery/Takeout Available: Takeout only

Outdoor Seating: No

The chefs at Chin's Restaurant work from a menu of comforting noodle soups, seafood dishes, chicken and beef entrees, and vegetarian eats. They draw on Chinese, Vietnamese, and Thai cooking traditions to create such dishes as szechuan beef, coconut curry tofu, and a noodle soup brimming with rare and well-done steak, tripe, and beef balls. The chefs also cater parties and jury-duty reunions, serving up banh mi sandwiches and dim sum shumai.

855 Main Street
Redwood City,
CA
US

Nestled inside Quickly's in Newark, King of Dumplings showcases sleek decor to parallel a host of authentic Chinese dishes. Blue and gold lights hang from the ceiling by cords almost as thin as the restaurant's hand-pulled chinese noodles. Starters encompass unique ingredients such as crispy lotus roots, as well as popcorn octopus, pork elbow, and 12 types of dumplings. Patrons can also enjoy a host of shrimp, beef, and pork dishes in the glow of the King's flat-screen TVs or order dim-sum pancakes and buns to be delivered to their home or kiddie pool.

39229 Cedar Blvd
Newark,
CA
US