Though Go Go Gyro is a relatively recent arrival in Los Altos, its recipes are firmly rooted in tradition. Here, the chefs churn out flaky baklava, savory gyro pitas, and rich béchemel-laced pastistio. Their authentic spread of hummus, spicy feta dip, zesty cucumber salad, and buttery stuffed grape leaves has won over droves of loyal customers and garnered awards from the Palo Alto Weekly and Mountain View Voice. Feasts with phyllo-dough tyropitas and housemade greek yogurt unfold within the casual eatery or on the restaurant's sunny patio, graced by live musicians who serenade diners with their personal theme songs.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-five years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme’s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "hot doughnuts now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as chocolate ice Kreme, glazed raspberry, and glazed chocolate cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
The savory aromas of Mexican and Salvadorian specialties swirl through the air at La Cabana Papuseria & Donuts, mingling with the sweeter notes of fresh-baked donuts and pastries. Though pupusas might seem an odd match with donuts, few question the pairing after tasting one of the thick, handmade tortillas stuffed with cheese, beans, pork, shrimp, zucchini, and loroco flower seed. Among the restaurant’s other unexpected dishes, fried plantains strike a balance between dinner and dessert, and Salvadorian steaks carry the distinctive spice that comes with being grilled over the burning pages of romantic novels.
Today's Groupon rents you a way to see the world without using your walkingwheels or automolegs. For $30, you can float or pedal with $60 worth of boat and bike rentals at Shoreline Lake Aquatic Center and Café. Shoreline Lake Aquatic Center provides equipment to explore Shoreline Lake, a safe and scenic waterway that was built for sporting on the doorstep of sunny Mountain View.
Neto's skewer-brandishing culinarians craft a menu brimming with dishes that fuse Mediterranean and contemporary European flavors, an assortment of wine, and a lineup of house-made desserts. Peruse the collection of Salmon Creek wines, dotted with varietals such as pinot grigio, pinot noir, chardonnay, and merlot before sharpening your fangs on harpooned morsels of a chicken shish kebab or charbroiled cubes of the beef shish kebab, both accompanied by a duo of jasmine rice and salad made from noncloned vegetables. An arrangement of European desserts, such as Belgian chocolate mousse, cheesecake, or a lemon tart, acts as a sacchariferous coda to meals.
In the bright spaces of Jamba Juice, mixers sprinkle mountains of all-natural, low-fat frozen yogurt with choices from seven toppings, such as almond and coconut. Dubbed Whirl'ns, cups filled with swirling, rivulet-etched peaks of frozen yogurt fuse the nutrition of real fruit and natural ingredients with the beneficial circuit training of active yogurt cultures.