Though Go Go Gyro is a relatively recent arrival in Los Altos, its recipes are firmly rooted in tradition. Here, the chefs churn out flaky baklava, savory gyro pitas, and rich béchemel-laced pastistio. Their authentic spread of hummus, spicy feta dip, zesty cucumber salad, and buttery stuffed grape leaves has won over droves of loyal customers and garnered awards from the Palo Alto Weekly and Mountain View Voice. Feasts with phyllo-dough tyropitas and housemade greek yogurt unfold within the casual eatery or on the restaurant's sunny patio, graced by live musicians who serenade diners with their personal theme songs.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words ?unusual varieties? shone high above each shop, signaling their respective owners? passion for anything but an ordinary dessert experience. When the two got together, it was natural that they?d adopt the theme of ?31 flavors,? one for each day of the month. Since then, Baskin Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
After working as both a Silicon Valley engineer and sushi chef, Tony opened his eponymous restaurant, serving up homestyle favorites such as pulled-pork sandwiches topped with cabbage, barbecued ribs that can be paired with sweet-potato waffle fries, and fried chicken breast on sourdough with a special sauce made of mayonnaise, sesame, and fish egg. Diners can conclude meals with gelato in more than a dozen flavors, including pistachio, strawberry, and mocha chip.
Today's Groupon rents you a way to see the world without using your walkingwheels or automolegs. For $30, you can float or pedal with $60 worth of boat and bike rentals at Shoreline Lake Aquatic Center and Café. Shoreline Lake Aquatic Center provides equipment to explore Shoreline Lake, a safe and scenic waterway that was built for sporting on the doorstep of sunny Mountain View.