Every week during the program, children bring home red Raising A Reader bags filled with four developmentally appropriate multicultural books to share with their parents. The program develops literacy skills and establishes a connection between families and the local library. After graduating the program, each child receives a blue library bag with a custom nametag and an included book to take home. Children can use the blue bags when returning to the library, cueing librarians to help them find appropriate books that build reading skills.
Learn how to mix, stir, and shake inside ABC's brand-new facility under the tutelage of experienced instructors. Master the basics of alcoholic alchemy, blending liquors and mixers into sippable sensations. Serious bartenders-to-be fill their brains with 32 knowledge-soaked hours of extensive instruction and hands-on practice. Classes cover all aspects of tending bar, from setup and closing out to bottle flipping and proper peanut-bowl placement. All ABC grads enjoy a lifetime of free refresher courses and access to a Cheers dimension that currently, due to spatial fluctuations, contains only Cliff Clavins.
At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.
The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.
At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.
Recently profiled by The Atlantic for its members' innovative inventions, TechShop’s supportive community of inventors, artists, technicians, and alchemists share their excitement about the next big idea in an environment limited only by their collective imagination. The 17,000-square-foot smorgasbord of inventive creativity beckons people of all skill levels to its DIY confines, where members can wield tools not found in most private workshops, slicing through steel with a plasma cutter or accessing 3-D design software to finally realize the goal of crawling inside the Internet. Hands-on classes jump-start creative juices, introducing students to vocational skills including welding, soldering, and woodworking. Neophyte inventors aged 12–17 are welcome but must be accompanied by a parent or guardian to ensure they don't break physics.