Sunlight pours through the large windows of Maltby's Restaurant, illuminating the wood accents and English-pub-inspired decor that populates the restaurant’s spacious bar and dining room. But, even as the interior screams "authentic pub," the menu slyly mouths "eclectic cuisine." While traditional pub dishes such as fish 'n' chips and beer-battered onion rings comfort tongues with familiar flavors, other dishes work with less predictable tastes. Beds of fries welcome dashes of gourmet ingredients, including grilled jalapeños, sun-dried tomatoes, feta cheese, and sea salt infused with chipotle and truffle oil. All-natural Niman Ranch beef patties cozy up to buns in each of the pub’s burgers, and large salads sport only locally sourced, organic leafy greens. The restaurant's tavern specials mix it up by serving steaming plates of barbecue baby back ribs and spicy risotto jambalaya, whereas the weekend brunch menu pairs classic English and American breakfast platters with tequila sunrises, bloody marys, and Pimm’s Cups.
Peninsula Symphony, founded in 1949 with the goal of enriching communities with affordable musical productions, grew from a grassroots ensemble to a 90-plus-member orchestra of well-trained local musicians. Music Director Mitchell Sardou Klein leads the ensemble with a steady baton, a sharp ear, and the stamina to carry on through the inevitable triple encore.
The instructors at Firebird Dance Studio, who have been teaching for 22 years, share their passion for dancing through lessons for students as young as 14 months. Aspiring dancers learn contemporary, ballroom, folk, Latin, and modern dance styles. Classes also give students opportunities to perform. Additionally, the studio has won the Best of Mountain View Award for two consecutive years.
This microbrewery makes seven ales, which are all that flow from the pub’s taps. The brewmeisters focus on purity: all of their beer is made with just water, malt, hops, and wheat. Chefs, meanwhile, prepare upscale pub grub that functions as pairing options for every beer. They suggest you order an Alpine Gold blonde ale alongside the blackened catfish; if you’re opting for the baby back ribs, the oatmeal stout is the way to go.
You can squeeze 250 folks into this lively European-style biergarten and still have plenty of room to spare for large, frosty mugs of beer. The menu features 18 beers on tap and 40 bottles, with a few California varieties to be found on the Europe-centric list. As far as food, expect the biergarten classics: pretzels with gouda fondue and cheddar bratwursts.
Originally founded in 1970 to give high-school and college students a chance to hone their onstage skills, TheatreWorks dedicated itself early on to promoting new work that grappled with America's changing social landscape. Exploring the experiences of ethnic and cultural minorities, the group built a following throughout the subsequent decades, growing to its present size of 41 permanent staffers, an annual budget of $7 million, and 8,000 subscribers. Its New Works Initiative continues to seek out up-and-coming voices from around the country, helping new playwrights find their footing and prompting embittered older writers to test new pseudonyms.