Seafood Restaurants in Los Altos

One Seafood Platter, 12 Different Oysters, and Two Drinks at Big T's Seafood Market Bar (40% Off)

Big T's Seafood Market Bar

San Jose

$74.99 $45

Huge variety of fresh seafood including lobster, crab, and oysters served in a bright restaurant with draft beers and big-screen TVs

$30 for $40 Worth of Cajun Seafood and Drinks at Crabaholic

Crabaholic

Multiple Locations

$40 $30

(309)

Creole-style crawfish boils, oysters, crab legs, and an international drink list of beers, wines, and sakes

$59 for a Prix Fixe Dinner for Two at Scott's Seafood ($100 Value). Groupon Reservation Required.

Scott's Seafood

Downtown San Jose

$100 $59

(277)

Sample from a seafood-centric menu of upscale American cuisine and sip California wines inside a sixth-floor restaurant overlooking the city

Snow-Crab Dinner or Salad or Sandwich Lunch for Two or Four at Blue Water Seafood & Crab (Up to 50% Off)

Blue Water Seafood & Crab

San Jose

$60 $39

(149)

Fresh, in-season snow crab with a choice of sauce; lunch with options such as shrimp Louie, seafood po' boys, and lobster bisque

$49 for Oyster Tasting with Drinks for Two at Lark Creek Blue (Up to $79 Value)

Lark Creek Blue

Winchester

$79 $49

(219)

Sip bubbly while enjoying a variety of fresh, raw oysters with a choice of two dipping sauces

Cajun Food and Seafood at Cajun House (Up to 50% Off). Two Options Available.

Cajun House 2

Downtown

$30 $15

Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings

$150 for Four $50 Gift Cards for Seafood and Drinks at The Old Clam House ($200 Total Value)

The Old Clam House

Bayview

$200 $150

(375)

Pacific clams and oysters, meaty Dungeness crabs, classic surf and turf options, and summery cocktails at a restaurant founded in 1861

Crab Plates for Two or Two Dozen Oysters and Two Drinks at Craw Station (Up to 41% Off)

Craw Station

Inner Sunset

$75.98 $45

(573)

Crab plates spiced with lemon butter, garlic, and/or Cajun seasonings with choice of spice level; feast of fresh oysters on the half shell

Cajun Cuisine and Seafood at Cajun House (50% Off). Two Options Available.

Cajun House

Inner Richmond

$30 $15

Asian-influenced Cajun cuisine and seafood such as crawfish, lobster, buckets of clams, and spiced Cajun wings

Coastal Cuisine for Two or Four at Fish House Bar & Grill (Up to 48% Off)

Fish House Bar & Grill

Watsonville

$25 $14

(34)

Fresh fish caught off the coast of California, plus pastas, steaks, and wines from local suppliers

Select Local Merchants

After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.

700 Welch Rd
Palo Alto,
CA
US

Fresh seafood and dry-aged steaks shape the menu at Scott's Seafood, which brings an elegant, marina-style setting to a sunny corner of Palo Alto. White linens swath every tabletop, their pristine hue imperiled by forkfuls of clam linguini tossed in garlic wine sauce and blackened red snapper served with salsa and lime sour cream. Roasted red potatoes and vegetables accompany Scott's Maine lobster tail, which diners splash into saucers of decadent drawn butter. Though the seafood shines, it shares the limelight with filet mignon, ribeye, and New York strip steaks—cuts of Angus beef dry-aged and grilled to perfection. Tastefully clad in white button-downs and ties, Scott's waiters make knowledgeable recommendations for pairings from the wine list, which emphasizes California vintages but also includes bottles from France, Italy, and Australia. Scott's also maintains a handsome, fully-stocked bar with mahogany-stained woodwork, leather-upholstered stools, and flat-panel TVs for watching the latest weather reports.

855 El Camino Real
Palo Alto,
CA
US

Singaporean cuisine claims a diverse culinary genealogy. With influences from China, Malay, and India, it's no wonder Shiok! Singapore Kitchen's menu boasts dishes ranging from beef samosas and chicken satay to Singapore pepper crab and vermicelli noodles tossed with curry. This history and tradition is embodied by the restaurant’s name: exclamations of the Singaporean term “shiok!” can often be heard ringing around the table at the conclusion of an enjoyable meal.

1137 Chestnut St
Menlo Park,
CA
US

Michelin may have stamped its Best Value and Charming Restaurant distinctions on Hachi Ju Hachi, but all the acclaim should be directed toward the restaurant's chef and owner, Jin Suzuki. His innovative vision for traditional Japanese cuisine and open kitchen have yielded dishes such as steamed-seafood egg custard, pork-belly stew, and seasonal mushrooms with grated mountain yam. The mackerel, which is seasoned and dried in-house, is a popular entree, especially when it's prepared on the grill or in a stew of red miso broth. Best of all, Hachi Ju Hachi's unassuming vibe makes it a great place to chow down and drink sake with friends?or people who will pass as friends until your real friends arrive.

14480 Big Basin Way
Saratoga,
CA
US

Brothers Steven and Matthew Hardin opened the first Hawgs Seafood Bar in Campbell on December 13, 1996, dishing out fresh oysters on the half shell, steamed clams and mussels, and plates of lobster, paella, and grilled salmon. The restaurant takes its name from the brothers' childhood in Los Gatos, when Matt earned the nickname "Hogs Jaws" thanks to his speedy work at the dinner table and word-for-word quotations of speeches from Animal Farm. Today, the family celebrates the proud tradition of sharing special moments with loved ones while devouring everything in sight through a spread of ocean-fresh meals such as garlic-roasted shrimp and pan-seared scallops, all accented by frosty beers and an ample selection of wines.

1700 W Campbell Ave.
Campbell,
CA
US

Refined dishes inspired by culinary classics from New England to Louisiana fill the menu at Scott's Seafood. Sustainably fished salmon, raw oysters, and hearty chowder are prominent. However, this selection of upscale American cuisine also manages to incorporate entrees from the land, such as roasted chicken and Prime, dry-aged new york steaks. Servers confidently recommend pairings from the restaurant's international wine list, which highlights diverse California wines.

Choose Your View

From it's sixth-floor perch, Scott's Seafood overlooks the heart of San Jose and the nearby hills of Silicon Valley. These views are most impressive when viewed from the restaurant's patio, which is filled with stout wooden tables atop earthen tiles. During the colder months, outdoor heaters help keep the space comfortable, as do the flickering flamers of the massive stone fireplace.

The indoor dining area features a more contained ambiance, but still embraces the same elegant, modern aesthetic as the patio. Aqua-blue paintings and verdant potted plants lend a vibrant splash of color amid the space's sleek use of neutral-toned walls, stark white tablecloths, and brushed metal railings.

185 Park Ave
San Jose,
CA
US