After ten hours of slow-cooking, the barbecue ribs at Joe’s American Bar & Grill land on tables tender and ready to fall of the bone. Served with fresh-made coleslaw, these ribs are the centerpiece of a menu overflowing with upscale comfort food. Chefs cut potatoes by hand to accompany bacon cheeseburgers topped with aged cheddar and bread-and-butter pickles made in-house rather than flown in by a talking stork. Grilled pizzas are made fresh to order and never frozen, and hefty sandwiches and hand-cut steaks stack plates with sustenance. On the weekends, brunch dishes come out of hibernation to sate guests with made-to-order omelets and specialties such as eggs benedict and prime-rib hash. Diners enjoy the fresh air on the outdoor patio or cluster around the bar to keep track of sports scores or find out who really got married on Days of Our Lives.
Singaporean cuisine claims a diverse culinary genealogy. With influences from China, Malay, and India, it's no wonder Shiok! Singapore Kitchen's menu boasts dishes ranging from beef samosas and chicken satay to Singapore pepper crab and vermicelli noodles tossed with curry. This history and tradition is embodied by the restaurant’s name: exclamations of the Singaporean term “shiok!” can often be heard ringing around the table at the conclusion of an enjoyable meal.
Since 1984, Fontana’s has dished out heaping helpings of Italian fare fused with Californian and Mediterranean influences. This canola-championing eatery boasts dinner and lunch menus packed with from-scratch pasta and seafood dishes backed up by a steady stream of homemade desserts. Accent any meal with a suitable selection from the expansive wine list, which features homegrown California nectars along with Italian-born blends of grown-up grape juice. Diners can slurp spaghetti fountain-side on the luscious patio or discuss the cultural ramifications of the painting Dogs Playing Poker by the cozy light of a flickering fireplace in the elegant dining room.
Brothers Steven and Matthew Hardin opened the first Hawgs Seafood Bar in Campbell on December 13, 1996, dishing out fresh oysters on the half shell, steamed clams and mussels, and plates of lobster, paella, and grilled salmon. The restaurant takes its name from the brothers' childhood in Los Gatos, when Matt earned the nickname "Hogs Jaws" thanks to his speedy work at the dinner table and word-for-word quotations of speeches from Animal Farm. Today, the family celebrates the proud tradition of sharing special moments with loved ones while devouring everything in sight through a spread of ocean-fresh meals such as garlic-roasted shrimp and pan-seared scallops, all accented by frosty beers and an ample selection of wines.
Scott’s Seafood boasts a stunning dining room worthy of Neptune and his bridge posse, with long windows illuminating crisp, white tablecloths punctuated by glass vases and bright flowers. Daily delivered seafood fills a lavish dinner menu of maritime recipes including a deep-water prawn cocktail ($15.25), fresh Dungeness crab cakes ($15.25), and fried Pacific oysters in a spicy remoulade ($14.50). Heartier entrees include the filet mignon (served with a bell-pepper potato cake and mushroom ragout, $35.75), the mariner's dream grilled petrale sole dore with french fries and a lemon butter sauce ($23.50), and Australian lobster tail with Yukon gold potatoes (market price).