This year, Izzy’s Steaks & Chops celebrates its 25th anniversary, giving guests an excuse to reminisce about the technologies, events, and classical-music feuds that made 1987 twice as popular as 1983. Throughout the past two and a half decades, the folks in Izzy’s kitchens have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that’s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs’ signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch—served only at the San Francisco location—the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.
Located in the heart of Silicon Valley, House of Genji has been serving fresh Japanese fare with flair from its menu of titillating tappan-style dishes (which include soup, salad, vegetables, and rice) and artfully rolled sushi since 1971. Grab a cocktail at the bar and marvel at the chef’s knife skills, flipping finesse, and bold disregard of your mother’s threats to ground him as he playfully executes table tricks and nimbly tosses each succulent morsel onto your plate with bite-sized precision. The tableside entertainment and modern décor make House of Genji an ideal venue for social gatherings, though customers should be aware that a 15% gratuity will be added for parties of seven or more.
While the ancients interpreted one flame on the horizon as heralding imminent war and two flames as "party at Dave's house," three flames have always signaled suppertime. Today's Groupon gets you $40 worth of generous American cuisine at Three Flames Restaurant for $20. This Groupon can be used for dinner only, and you can combine two for $80 worth of food if you bring along the rest of your barbershop quartet. Take the drive down Meridian Avenue for a classic night out with live entertainment and sumptuous fare from both land and sea.
With a 65-foot long buffet and a 38-year history, The Drying Shed is much more than a regular steak house. Succulent surf-and-turf dishes form the buffet spread at lunch and dinner, and on weekends, the expanse highlights prime rib and lobster tail or turns into a brunch and champagne affair. À la carte specialties from the regular dinner menu include filet mignon, Alaskan halibut steak, and imported Danish baby back ribs.
The Drying Shed accommodates parties big and small with its expansive facilities and tireless kitchen staff. Guests can pop in for a family meal or stage an event such as a wedding reception, baptisms, showers, birthdays, and other parties up to 400 guests.
The Van's has earned the admiration of diners and drinkers since 1947, though its historic teahouse structure dates even farther back—to 1915 when constructed to house a portion of the Japanese Exhibition at the Panama Pacific International Exposition. The restaurant's dining rooms offer panoramic views of the San Francisco Bay and close-ups of crisp white linens, complemented by rich, ethnic-inspired eats and select wines. The restaurant's bar area boasts the original wallpaper from 1915, as well as historic photographs showing the Peninsula.
Eat an endless parade of succulent meats, salads, sides, and hot dishes at Espetus Churrascaria. With today's Groupon, $20 gets you $40 toward a prix fixe rodizio-style dinner (can't be used toward drinks or dessert) that ensures hunger's defeat at the hands of knife-wielding, meat-serving gauchos. The rodizio dinner costs $49.95, so you'll still need another $9.95 in addition to your $40 Groupon, but that's still 40% off some of the best meats in town.