Since 1987, the folks at Izzy?s Steaks & Chops have been grilling up the steaks and chops that they see as an integral part of Americana, along with freshly caught local seafood that?s never frozen. All of their corn-fed Black Angus beef is humanely raised at Creekstone Farms, which is dedicated to beef free of hormones and antibiotics. The chefs transform those premium meats into their signature new york sirloin steaks, aged a minimum of 21 days, as well as cuts of slow-roasted prime rib and filet mignon medallions au poivre with pepper cream sauce. Double-cut pork gets a boost from spiced pear, and a lime-chive sauce adds tang to peppered swordfish. Each meal comes with a choice of two sides, such as creamed spinach, the chefs? signature potatoes au gratin, and french fries cut in the kitchen.
House desserts such as new york cheesecake and key-lime pie conclude meals or quiet whining choruses of sweet teeth. Wine, cocktails, and draft beers encourage diners to linger in the cozy space, and during brunch?served only at the San Francisco location?the bartenders mix up cocktails such as peach bellinis or gaelic coffee with irish whiskey.
Indulge in a wide array of American dishes at Three Flames Restaurant. Low-fat fare is not available here, so leave some room in your diet. You'll find a wonderful selection of drinks from Three Flames Restaurant's full bar to top off your meal. At Three Flames Restaurant, kids of all ages are welcome. Big crowds can spread out in comfort at Three Flames Restaurant, which specializes in hosting large groups and gatherings.
Reserve a table ahead of time and avoid the lines. You can also have Three Flames Restaurant cater your next event. Getting your food to go is also an option.
If you're driving, be sure to take advantage of the nearby lot.
Three Flames Restaurant's mid-priced fare will typically cost you about $30 per person or less.
For fresh maki, San Jose's House of Genji has got you covered. No need to miss out on House of Genji just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. The perfect place to take the kids, dining out at House of Genji won't cost you a sitter.
Be sure to make reservations so you can get seated right away. Through their catering service, House of Genji can also set out a delicious spread for your next party.
Your bill at House of Genji will typically run less than $30 per person, so bring the whole gang!
Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at San Jose's Outback Steakhouse. No need to miss out on Outback Steakhouse just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Unwind with a glass of wine or cocktail with your meal — Outback Steakhouse has a wonderful selection of drinks to accompany your dinner. Tots and tykes will be right at home at Outback Steakhouse with its kid-approved food and ambience. Ideal for birthday parties or other large get-togethers, Outback Steakhouse has all the room you'll need to be comfortable. Bask in the sun (or moon!) light when you dine on Outback Steakhouse's outdoor patio.
Jeans are just right for a meal at Outback Steakhouse, which embraces a casual vibe. Impress the patrons at your next gathering by calling in Outback Steakhouse for catering. For those in a hurry, the restaurant lets you take your grub to go.
Prepare to spend about $30 per person when dining at Outback Steakhouse.
In a neighborhood known for its diverse residential architecture, it makes sense that one of the most beloved taverns looks more like a house than a bar. And to many, it's always felt like home: the historic building originally served as boarding for Italian immigrants, and in its current state, it has adopted a crowd of sports-loving regulars who come out for Sharks Nights and 49ers games.
As early as 9:30 a.m. on football Sundays, Henry's opens its double front doors so people can gather at the gleaming wood bar, in one of the dining rooms, or if they've violated a schoolmarm's rules, facing a corner. There's breakfast in the morning, but the restaurant is most known for its barbecue. Entrees range from teriyaki chicken to 20-ounce porterhouses and come paired with a baked potato and garlic bread. The food has built such a reputation over the past 50 years that it's attracted special guests such as Jimmy Fallon and Man v. Food's Adam Richman.
Visitors are roaming to Tony Roma’s for spiced and seasoned ribs, seafood and steaks. There are over 150 Tony Roma’s locations, and the San Jose location is living up to its name. Order food online or stop in for great service and a family atmosphere. Diners will want to return often, as Tony Roma’s presents special seasonal menus throughout the year. For the all-weather patrons, one of the seven types of rib dishes will do the trick. Start with a flatbread or an onion loaf to wake up the taste buds and continue on to a victorious main course that might include filet mignon, shrimp scampi or maybe a custom meal. Finish it off with a dessert trio or a signature Romarita. Guests can find nutrition and allergen information on the restaurant’s website. See why the food receives rave reviews, and visit Tony Roma’s.