Over the last five years, the chefs at Barracuda Japanese Restaurant have continually tinkered with their sushi, teriyaki, and noodle dishes, customizing the menu to fit each Barracuda location’s neighborhood and clientele. Using fresh fish and fruit sourced locally and sustainably whenever possible, the team crafts more than a dozen specialty rolls, including the Japanese Cowboy Roll, which matches crabmeat with mango, avocado, and thinly sliced Kobe beef. Staples such as chicken teriyaki rest side by side with more intricately prepared eats including pan-seared rib eye with mashed potatoes. Lit from underneath, the dining room’s dim orange walls surround potted plants and wooden tables that can accommodate groups of all sizes.
At Joy Sushi, we find it a joy to serve you fresh delectable sushi and traditional Japanese food. We have it all, from sushi, to nigiri, udon, donburi, and more! Our lunch specials are a great deal, so be sure to check them out. To compliment your meal, we serve Japanese sake, beer, and wine.
In Sushi 88 & Ramen?s large, laid-back dining room, platters piled with sushi travel to tables, and bowls of steaming tonkatsu ramen emerge from the kitchen. The walls' Japanese tapestries flutter over diners sampling the menu's huge variety of maki rolls, bento boxes, and entrees, such as beef short ribs and grilled mackerel. Sushi 88 & Ramen accompanies meals with specialty Japanese beers, and the deft chefs can personalize sushi orders for any special occasion, whether it's asking a date to the prom or asking a business partner to trade offices.
The executive chefs here (both veterans of New York’s Nobu) love introducing diners to seasonal items—firefly squid, red barracuda—not typically found on American sushi menus. Some items aren’t even on the menu so if you’re feeling daring, simply take a seat at the bar (like Steve Jobs was known to do) and tell them.
If you want to see a menu here, too bad. There isn’t one. Chef Steve Sawa only serves omakase, although you can choose the number of seasonal seafood courses: 6, 9, 12, or 25. The mantra “always trust the chef’ is taken seriously here, so it’s best not to ask questions.
If you stop by Harumi Sushi between Monday and Thursday, you can get a sake bomb with your monkey brain. Both names might sound a tad alarming, but they're hardly literal: the sake bombs consist of a shot of sake dropped into a cup of beer, and the monkey brain is an appetizer of mushrooms, each deep-fried and stuffed with spicy tuna.
Other names on the menu are more honest. The rainbow roll, for example, does indeed flaunt several colors—its snow crab and avocado filling is decorated with different slices of raw fish. The staff arranges the orange blossom roll into the shape of a blooming flower, while the salmon wrapped around the rice lends orange to the presentation. And, the flaming dragon roll's combination of yellowtail, snow crab, shrimp, and tuna is actually cooked in fire, rather than simply tricked out in racecar flame decals.
Besides its rolls, the restaurant also cooks up Japanese dishes such as udon soups and teriyaki-flavored meats. Its bento boxes allow guests to sample a bit of everything, with compartments for chicken teriyaki, tempura vegetables, and sashimi or a California roll.