Thai Restaurants in Los Altos

$11 for $20 Worth of Thai Food at Chef Chai Thai Cuisine

Chef Chai Thai Cuisine

Fremont

Chicken satay appetizers pave the way for Thai entrees such as panang curry, drunken noodles, and deep-fried salmon topped with chili paste

$20 $11

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Thai Food for Two or Four People at Dinner, for Lunch, or for Carry-Out at Banh Thai (Up to 42% Off)

Banh Thai

Central Downtown

The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes

$30 $18

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$12 for $20 Worth of Indonesian Cuisine at Padi Restaurant & Catering

Padi Restaurant & Catering

San Leandro

Home-style Indonesian favorites include fishcakes, stuffed fried tofu, and curry chicken with spicy eggs

$20 $12

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Thai Cuisine at Osha Thai Restaurant & Bar, Union Street Location (Up to 40% Off). Three Options Available.

Osha Thai Restaurant & Bar

Union St

Thai cuisine made from local ingredients, served in a casual setting with modern decor

$45 $29

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Dine-In or Take-Out at Million Thai Restaurant (Up to 33% Off)

Million Thai Restaurant

San Francisco

Noodles, curries, and rice dishes are made with tender pork and chicken alongside crisp vegetables and sauces both savory and spicy

$20 $14

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$14 for $20 Worth of Thai and Laotian Food for Two at Maneelap Srimongkoun

Maneelap Srimonkuon

Excelsior

Thai and Laotian dishes including marinated deep-fried quail, grilled prawn salad, and green curry with chicken

$20 $14

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$10 for $20 Worth of Thai Food at Tub Tim Thai Restaurant

Tub Tim Thai Restaurant

Corte Madera

Lunch and dinner menus offer classic Thai noodles, curries, and barbecue

$20 $10

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Select Local Merchants

Siam Orchid weaves fresh organic ingredients into upscale Thai dishes, served in a bright and airy dining room. Rolled lavender napkins and crisp white tablecloths greet patrons as they slide into a high-backed seat and begin perusing a menu of aromatic dishes. Each dish is based on traditional Thai classics, such as the pad thai with river shrimp or complex curries with stewed organic beef, slow-braised New Zealand rack of lamb, or organic sliced chicken breast. Homegrown kaffir lime leaves star in a curried dish of fried prawns, and shrimp, and a crispy taro nest cradles a medley of crispy chicken breast, vegetables, and spicy brown sauce.

The restaurant?s respect for the environment shines in their choice of eco-conscious ingredients, while their d?cor evokes the natural world with tall arrangements of branches and sprays of flowers painted on violet walls. Gold-striped curtains part over wide picture windows to allow views of the street and of petite tables that sit outside.

496 Hamilton Ave.
Palo Alto,
CA
US

Inside White Elephant Restaurant, wood floors and light-beige walls convey a simple elegance befitting of its wide-reaching menu of Thai favorites. To prevent the eatery's tables from levitating, White Elephant's servers anchor them with hefty plates of pan-fried rice noodles with calamari, pad thai, and garlic-lover's tofu with sautéed garlic, black pepper, and thai seasoning. The menu also unfurls a long line of specialty sushi rolls that bundle up delicious sea fruits such as tempura shrimp, spicy crab, and yellowtail.

930 El Camino Real
Santa Clara,
CA
US

The chefs at Buri Tara Thai Cuisine draw culinary inspiration from regions across Thailand when crafting dishes such as panang curry and bangkok duck. They intersperse local and sustainable veggies and meats into their courses whenever possible, melding pan-fried Thai rice noodles with bean sprouts and ground peanuts in the familiar pad thai, and salmon green curry with bamboo shoots and basil. The menu also includes vegetarian options for non-meaters or werewolves trying to change their ways.

911 Main St
Redwood City,
CA
US

Tossing crisp vegetables and savory meat and seafood with fiery exotic spices and subtly sweet notes, the culinary experts at Karakade craft authentic noodle, curry, and vegetarian Thai dishes. Karakade's menu teems with platters, such as grilled salmon swaddled in banana leaves ($13.95) and gai yang—barbecued chicken breast and steamed vegetables soaked in garlic-chili sauce and sprinkled with Thai seasonings ($9.95). Savor herbivore-friendly selections such as vegetarian pad thai ($7.95 for lunch, $9.95 for dinner) or crisp basil tofu mingling with garlic, basil, and bamboo shoots ($8.95). Bold purple-and-canary walls brighten Karakade's warmly lit interior, where diners slurp spicy noodles with wine brought from their own multi-level cellar or stolen from the trunk of Dionysus's Range Rover (corkage fee not included in this Groupon).

593 Woodside Rd
Redwood City,
CA
US

Since 1993, sisters Ikun, Cholada, Mimi, and Neena have been proudly sharing the flavors of their homeland with the people of the Bay Area. The sisters even hosted crown Princess Mahachakri Sirindhorn of Thailand Bangkok Bay for a special dinner for the Stanford faculty and staff. Bangkok Bay Thai Cuisine’s menu is packed with authentic Thai dishes including curries, stir-fried noodles, and rice dishes, all made with fresh herbs and spices and without MSG or witchcraft. Along with lunch, dinner, and early-bird dining options, customers can enjoy fruit and vegetable carving classes for deeper glimpses into Thai culture.

825 El Camino Real
Redwood City,
CA
US

Chef Andy Ye and his staff of cooks at Banh Thai Restaurant believe their classic dishes deserve an exquisite flavor balance as well as artistic presentation. “Thai chefs focus on creating a blend of the spicy and subtle, the sweet and sour, so that all are equally satisfying to the nose and palate,” says one post on the restaurant’s Facebook page. Luckily, the seemingly endless list of traditional Thai ingredients these chefs have access to allows for ample opportunities to make that happen. Among their creations is a sauce flavored with curry spices that bestows rack of lamb with a bright yellow hue. Seafood isn’t excluded from their artful touch either, as green curry paste, basil, and string beans add pops of green to be soaked up by delicate sea bass. That blend of visual and tasty also extends to more than 30 vegetarian entrees and noodle dishes on the menu that come decorated with savory and sweet touches of eggplant, mango, and cashew.

1818 Milmont Dr
Milpitas,
CA
US