Owner Susan Disney Lord (a niece of Walt Disney) has transformed what was once a ho-hum tavern into the stunning Bel Air Bar and Grill. A two-story glass entryway adorned with a mural of bougainvillea leads into a modern, minimalist dining room with brick walls, dark furnishings and a working fireplace. Young professionals and Getty Center museum-goers (it‰Ûªs a three-minute drive away) gather for twists on classic American fare. Appetizer highlights include truffled mac ‰Û÷n‰Ûª cheese, fried calamari and a grilled shrimp cocktail. EntrÌ©es are simple yet hearty and flavorful, especially the moist pan-roasted branzino (Mediterranean sea bass) served with crunchy carrot farro and roast chicken accompanied by sautÌ©ed potatoes, pearl onions and corn. California labels dominate the concise wine list, which also includes a few international selections. Diners with sweet tooths won‰Ûªt want to miss the pastry chef‰Ûªs signature red velvet ding dong for dessert.
NOTE: Groupon name is ‰ÛÏBel Air Bar and Grill‰Û� but we believe it should be ‰ÛÏBel Air Bar & Grill‰Û�.
Mulholland Grill's kitchen whips up authentic platefuls of pasta and seafood as diners explore an extensive wine list, supplementing bites with aromatic glasses of more than 200 wines from California and Italy. Daily specials focus on regional and seasonal Italian dishes, while diverse flavors of house-made gelato and sorbet re-unite taste buds with relatives lost when sealing envelopes bound for Europe.